All Crops — Crop residues in Eritrea

Eritrea: All Crops — Crop residues was 0.2642 kt in 2050. ▲ Rising

Latest (2050)
0.2642 kt
World rank
114th
of 183 countries
All-time high
0.2642 kt
in 2050
All-time low
0.0547 kt
in 2002
Years of data
33
1993–2050

All Crops — Crop residues in Eritrea, 1993–2050

0.050.10.150.20.251993202120501993: 0.056 kt1994: 0.079 kt1995: 0.058 kt1996: 0.056 kt1997: 0.067 kt1998: 0.133 kt1999: 0.108 kt2000: 0.061 kt2001: 0.08 kt2002: 0.055 kt2003: 0.066 kt2004: 0.069 kt2005: 0.11 kt2006: 0.122 kt2007: 0.137 kt2008: 0.071 kt2009: 0.094 kt2010: 0.097 kt2011: 0.115 kt2012: 0.108 kt2013: 0.107 kt2014: 0.108 kt2015: 0.109 kt2016: 0.109 kt2017: 0.109 kt2018: 0.109 kt2019: 0.109 kt2020: 0.109 kt2021: 0.109 kt2022: 0.109 kt2023: 0.109 kt2030: 0.201 kt2050: 0.264 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Eritrea is 0.2642 kt, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, all crops — crop residues in Eritrea peaked at 0.2642 kt in 2050 and was at its lowest, 0.0547 kt, in 2002.

Eritrea ranks 114th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

All Crops — Crop residues in Eritrea, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0557 kt
1994 0.079 kt +41.8%
1995 0.0575 kt -27.2%
1996 0.0564 kt -1.9%
1997 0.0671 kt +19.0%
1998 0.1326 kt +97.6%
1999 0.1083 kt -18.3%
2000 0.061 kt -43.7%
2001 0.0804 kt +31.8%
2002 0.0547 kt -32.0%
2003 0.0664 kt +21.4%
2004 0.0692 kt +4.2%
2005 0.11 kt +59.0%
2006 0.1225 kt +11.4%
2007 0.1367 kt +11.6%
2008 0.0714 kt -47.8%
2009 0.0936 kt +31.1%
2010 0.097 kt +3.6%
2011 0.1151 kt +18.7%
2012 0.1084 kt -5.8%
2013 0.1073 kt -1.0%
2014 0.1082 kt +0.8%
2015 0.1092 kt +0.9%
2016 0.1091 kt -0.1%
2017 0.1091 kt +0.0%
2018 0.1091 kt +0.0%
2019 0.1091 kt +0.0%
2020 0.1091 kt +0.0%
2021 0.1091 kt +0.0%
2022 0.1091 kt +0.0%
2023 0.1091 kt +0.0%
2030 0.2011 kt +84.3%
2050 0.2642 kt +31.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0795 kt 0.0557 kt 0.1326 kt 7
2000s 0.0866 kt 0.0547 kt 0.1367 kt 10
2010s 0.1082 kt 0.097 kt 0.1151 kt 10
2020s 0.1091 kt 0.1091 kt 0.1091 kt 4
2030s 0.2011 kt 0.2011 kt 0.2011 kt 1
2050s 0.2642 kt 0.2642 kt 0.2642 kt 1

Countries ranked near Eritrea

  1. 111 Switzerland 0.272 kt compare
  2. 112 Somalia 0.2685 kt compare
  3. 113 Haiti 0.2643 kt compare
  4. 115 Portugal 0.2572 kt compare
  5. 116 Tajikistan 0.2516 kt compare
  6. 117 New Zealand 0.2499 kt compare

See the full ranking of 236 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is all crops — crop residues in Eritrea?
All crops — crop residues in Eritrea was 0.2642 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Eritrea?
The highest recorded value was 0.2642 kt in 2050.
What is the lowest all crops — crop residues recorded in Eritrea?
The lowest recorded value was 0.0547 kt in 2002.
How does Eritrea rank for all crops — crop residues?
Eritrea ranks 114th out of 183 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).