Burundi vs Switzerland: All Crops — Crop residues
All Crops — Crop residues over time
- Burundi
- Switzerland
How they compare
Burundi currently reports 0.2837 kt against 0.272 kt in Switzerland, a difference of 0.0117 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Burundi ranks 110th and Switzerland ranks 111th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Switzerland in 7.
Head to head by decade
| Decade | Burundi | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0986 kt | 0.1775 kt | 0.0789 kt | Switzerland |
| 1970s | 0.1148 kt | 0.1961 kt | 0.0813 kt | Switzerland |
| 1980s | 0.1379 kt | 0.2436 kt | 0.1057 kt | Switzerland |
| 1990s | 0.1427 kt | 0.2756 kt | 0.1329 kt | Switzerland |
| 2000s | 0.1318 kt | 0.2258 kt | 0.094 kt | Switzerland |
| 2010s | 0.2006 kt | 0.2031 kt | 0.0025 kt | Switzerland |
| 2020s | 0.6052 kt | 0.1941 kt | 0.4111 kt | Burundi |
| 2030s | 0.1956 kt | 0.2649 kt | 0.0693 kt | Switzerland |
| 2050s | 0.2837 kt | 0.272 kt | 0.0117 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Switzerland?
- Burundi, at 0.2837 kt against 0.272 kt in Switzerland as of 2050.
- What is the difference in all crops — crop residues between Burundi and Switzerland?
- 0.0117 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Switzerland rank globally for all crops — crop residues?
- Burundi ranks 110th and Switzerland ranks 111th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).