Caribbean vs Chad: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Caribbean
- Chad
How they compare
Chad currently reports 0.9785 kt against 0.9759 kt in Caribbean, a difference of 0.0026 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 86th and Chad ranks 85th of 202 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Chad in 3.
Head to head by decade
| Decade | Caribbean | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3331 kt | 0.2812 kt | 0.0519 kt | Caribbean |
| 1970s | 0.4141 kt | 0.2444 kt | 0.1697 kt | Caribbean |
| 1980s | 0.4681 kt | 0.1904 kt | 0.2777 kt | Caribbean |
| 1990s | 0.4598 kt | 0.3059 kt | 0.154 kt | Caribbean |
| 2000s | 0.557 kt | 0.4509 kt | 0.1061 kt | Caribbean |
| 2010s | 0.637 kt | 0.7409 kt | 0.1039 kt | Chad |
| 2020s | 0.4957 kt | 0.7445 kt | 0.2488 kt | Chad |
| 2030s | 0.7586 kt | 0.7279 kt | 0.0307 kt | Caribbean |
| 2050s | 0.9759 kt | 0.9785 kt | 0.0026 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Chad?
- Chad, at 0.9785 kt against 0.9759 kt in Caribbean as of 2050.
- What is the difference in all crops — crop residues between Caribbean and Chad?
- 0.0026 kt, with Chad ahead.
- How many years of comparable data are there for Caribbean and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Chad rank globally for all crops — crop residues?
- Caribbean ranks 86th and Chad ranks 85th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).