All Crops — Crop residues in Caribbean

Caribbean: All Crops — Crop residues was 0.9759 kt in 2050. ▲ Rising

Latest (2050)
0.9759 kt
Rank
31st
of 33 groups
All-time high
0.9759 kt
in 2050
All-time low
0.3013 kt
in 1965
Years of data
65
1961–2050

All Crops — Crop residues in Caribbean, 1961–2050

0.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Caribbean is 0.9759 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Caribbean peaked at 0.9759 kt in 2050 and was at its lowest, 0.3013 kt, in 1965.

That places Caribbean 31st out of 33 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Caribbean, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Caribbean, 1961 to 2050.
Year kt Change
1961 0.3549 kt
1962 0.3633 kt +2.4%
1963 0.3558 kt -2.1%
1964 0.3168 kt -11.0%
1965 0.3013 kt -4.9%
1966 0.3068 kt +1.8%
1967 0.3107 kt +1.3%
1968 0.3209 kt +3.3%
1969 0.3678 kt +14.6%
1970 0.4172 kt +13.4%
1971 0.4074 kt -2.3%
1972 0.4061 kt -0.3%
1973 0.3974 kt -2.1%
1974 0.4148 kt +4.4%
1975 0.3992 kt -3.8%
1976 0.4216 kt +5.6%
1977 0.4152 kt -1.5%
1978 0.43 kt +3.6%
1979 0.432 kt +0.5%
1980 0.4397 kt +1.8%
1981 0.4324 kt -1.7%
1982 0.4403 kt +1.8%
1983 0.4639 kt +5.4%
1984 0.4954 kt +6.8%
1985 0.4834 kt -2.4%
1986 0.4861 kt +0.6%
1987 0.4795 kt -1.4%
1988 0.471 kt -1.8%
1989 0.4893 kt +3.9%
1990 0.4197 kt -14.2%
1991 0.4311 kt +2.7%
1992 0.4568 kt +6.0%
1993 0.3793 kt -17.0%
1994 0.4252 kt +12.1%
1995 0.441 kt +3.7%
1996 0.5059 kt +14.7%
1997 0.5452 kt +7.8%
1998 0.4698 kt -13.8%
1999 0.5245 kt +11.6%
2000 0.5352 kt +2.0%
2001 0.562 kt +5.0%
2002 0.58 kt +3.2%
2003 0.5739 kt -1.1%
2004 0.5268 kt -8.2%
2005 0.5075 kt -3.7%
2006 0.5177 kt +2.0%
2007 0.5702 kt +10.1%
2008 0.5479 kt -3.9%
2009 0.6485 kt +18.4%
2010 0.6499 kt +0.2%
2011 0.6792 kt +4.5%
2012 0.6117 kt -9.9%
2013 0.6868 kt +12.3%
2014 0.6872 kt +0.1%
2015 0.5636 kt -18.0%
2016 0.619 kt +9.8%
2017 0.6329 kt +2.2%
2018 0.6842 kt +8.1%
2019 0.5559 kt -18.8%
2020 0.5021 kt -9.7%
2021 0.5182 kt +3.2%
2022 0.4901 kt -5.4%
2023 0.4724 kt -3.6%
2030 0.7586 kt +60.6%
2050 0.9759 kt +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3331 kt 0.3013 kt 0.3678 kt 9
1970s 0.4141 kt 0.3974 kt 0.432 kt 10
1980s 0.4681 kt 0.4324 kt 0.4954 kt 10
1990s 0.4598 kt 0.3793 kt 0.5452 kt 10
2000s 0.557 kt 0.5075 kt 0.6485 kt 10
2010s 0.637 kt 0.5559 kt 0.6872 kt 10
2020s 0.4957 kt 0.4724 kt 0.5182 kt 4
2030s 0.7586 kt 0.7586 kt 0.7586 kt 1
2050s 0.9759 kt 0.9759 kt 0.9759 kt 1

Countries ranked near Caribbean

  1. 28 Poland 4.84 kt compare
  2. 29 Cambodia 4.81 kt compare
  3. 30 Kazakhstan 4.69 kt compare
  4. 31 Nepal 4.28 kt compare
  5. 32 South Africa 4.04 kt compare
  6. 33 Cabo Verde 0.0055 kt compare
  7. 33 Yugoslav SFR 3.95 kt compare
  8. 34 Romania 3.75 kt compare

See the full ranking of 236 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is all crops — crop residues in Caribbean?
All crops — crop residues in Caribbean was 0.9759 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Caribbean?
The highest recorded value was 0.9759 kt in 2050.
What is the lowest all crops — crop residues recorded in Caribbean?
The lowest recorded value was 0.3013 kt in 1965.
How does Caribbean rank for all crops — crop residues?
Caribbean ranks 31st out of 33 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All Crops — Crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/caribbean/">All Crops — Crop residues in Caribbean</a> — Statizoid

About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).