Caribbean vs Ecuador: All Crops — Crop residues (Emissions N2O)

Caribbean
0.9759 kt
in 2050
Ecuador
0.9943 kt
in 2050
Caribbean rank
86th
Ecuador rank
84th

All Crops — Crop residues (Emissions N2O) over time

  • Caribbean
  • Ecuador
0.20.40.60.81196120052050

How they compare

Ecuador currently reports 0.9943 kt against 0.9759 kt in Caribbean, a difference of 0.0184 kt.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 86th and Ecuador ranks 84th of 202 countries.

Across the 9 decades both report, Caribbean averaged higher in 4 and Ecuador in 5.

Head to head by decade

Decade Caribbean Ecuador Difference Ahead
1960s 0.3331 kt 0.2122 kt 0.1209 kt Caribbean
1970s 0.4141 kt 0.211 kt 0.2031 kt Caribbean
1980s 0.4681 kt 0.3037 kt 0.1644 kt Caribbean
1990s 0.4598 kt 0.5083 kt 0.0484 kt Ecuador
2000s 0.557 kt 0.5653 kt 0.0083 kt Ecuador
2010s 0.637 kt 0.5857 kt 0.0513 kt Caribbean
2020s 0.4957 kt 0.5846 kt 0.0889 kt Ecuador
2030s 0.7586 kt 0.8512 kt 0.0926 kt Ecuador
2050s 0.9759 kt 0.9943 kt 0.0184 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Caribbean or Ecuador?
Ecuador, at 0.9943 kt against 0.9759 kt in Caribbean as of 2050.
What is the difference in all crops — crop residues between Caribbean and Ecuador?
0.0184 kt, with Ecuador ahead.
How many years of comparable data are there for Caribbean and Ecuador?
65 years are reported by both, from 1961 to 2050.
How do Caribbean and Ecuador rank globally for all crops — crop residues?
Caribbean ranks 86th and Ecuador ranks 84th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Ecuador: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/caribbean/ecuador/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).