Caribbean vs Ecuador: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Caribbean
- Ecuador
How they compare
Ecuador currently reports 0.9943 kt against 0.9759 kt in Caribbean, a difference of 0.0184 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 86th and Ecuador ranks 84th of 202 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Caribbean | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3331 kt | 0.2122 kt | 0.1209 kt | Caribbean |
| 1970s | 0.4141 kt | 0.211 kt | 0.2031 kt | Caribbean |
| 1980s | 0.4681 kt | 0.3037 kt | 0.1644 kt | Caribbean |
| 1990s | 0.4598 kt | 0.5083 kt | 0.0484 kt | Ecuador |
| 2000s | 0.557 kt | 0.5653 kt | 0.0083 kt | Ecuador |
| 2010s | 0.637 kt | 0.5857 kt | 0.0513 kt | Caribbean |
| 2020s | 0.4957 kt | 0.5846 kt | 0.0889 kt | Ecuador |
| 2030s | 0.7586 kt | 0.8512 kt | 0.0926 kt | Ecuador |
| 2050s | 0.9759 kt | 0.9943 kt | 0.0184 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Ecuador?
- Ecuador, at 0.9943 kt against 0.9759 kt in Caribbean as of 2050.
- What is the difference in all crops — crop residues between Caribbean and Ecuador?
- 0.0184 kt, with Ecuador ahead.
- How many years of comparable data are there for Caribbean and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Ecuador rank globally for all crops — crop residues?
- Caribbean ranks 86th and Ecuador ranks 84th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).