Caribbean vs Finland: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Caribbean
- Finland
How they compare
Caribbean currently reports 0.9759 kt against 0.9518 kt in Finland, a difference of 0.0241 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Caribbean ranks 86th and Finland ranks 89th of 202 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Caribbean | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3331 kt | 0.5554 kt | 0.2222 kt | Finland |
| 1970s | 0.4141 kt | 0.7566 kt | 0.3425 kt | Finland |
| 1980s | 0.4681 kt | 0.782 kt | 0.3139 kt | Finland |
| 1990s | 0.4598 kt | 0.7808 kt | 0.3209 kt | Finland |
| 2000s | 0.557 kt | 0.9129 kt | 0.3559 kt | Finland |
| 2010s | 0.637 kt | 0.8243 kt | 0.1873 kt | Finland |
| 2020s | 0.4957 kt | 0.723 kt | 0.2273 kt | Finland |
| 2030s | 0.7586 kt | 0.9803 kt | 0.2217 kt | Finland |
| 2050s | 0.9759 kt | 0.9518 kt | 0.0241 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Finland?
- Caribbean, at 0.9759 kt against 0.9518 kt in Finland as of 2050.
- What is the difference in all crops — crop residues between Caribbean and Finland?
- 0.0241 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Finland rank globally for all crops — crop residues?
- Caribbean ranks 86th and Finland ranks 89th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).