Colombia vs Denmark: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Colombia
- Denmark
How they compare
Colombia currently reports 2.24 kt against 2.24 kt in Denmark, a difference of 0 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Colombia ranks 45th and Denmark ranks 46th of 183 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Denmark in 8.
Head to head by decade
| Decade | Colombia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5321 kt | 1.3 kt | 0.7728 kt | Denmark |
| 1970s | 0.7343 kt | 1.6 kt | 0.8636 kt | Denmark |
| 1980s | 0.9316 kt | 1.81 kt | 0.8806 kt | Denmark |
| 1990s | 0.9543 kt | 2.04 kt | 1.09 kt | Denmark |
| 2000s | 0.9617 kt | 2.09 kt | 1.13 kt | Denmark |
| 2010s | 0.9567 kt | 2.1 kt | 1.14 kt | Denmark |
| 2020s | 1.11 kt | 2 kt | 0.8868 kt | Denmark |
| 2030s | 1.59 kt | 2.24 kt | 0.6522 kt | Denmark |
| 2050s | 2.24 kt | 2.24 kt | 0.0021 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Colombia or Denmark?
- Colombia, at 2.24 kt against 2.24 kt in Denmark as of 2050.
- What is the difference in all crops — crop residues between Colombia and Denmark?
- 0 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Denmark rank globally for all crops — crop residues?
- Colombia ranks 45th and Denmark ranks 46th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).