All Crops — Crop residues in Colombia

Colombia: All Crops — Crop residues was 2.24 kt in 2050. ▲ Rising

Latest (2050)
2.24 kt
World rank
45th
of 183 countries
All-time high
2.24 kt
in 2050
All-time low
0.4477 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Colombia, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Colombia stood at 2.24 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Colombia peaked at 2.24 kt in 2050 and was at its lowest, 0.4477 kt, in 1961.

Colombia ranks 45th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Colombia, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Colombia, 1961 to 2050.
Year kt Change
1961 0.4477 kt
1962 0.5103 kt +14.0%
1963 0.4687 kt -8.2%
1964 0.5463 kt +16.6%
1965 0.578 kt +5.8%
1966 0.5716 kt -1.1%
1967 0.5467 kt -4.4%
1968 0.5778 kt +5.7%
1969 0.5422 kt -6.2%
1970 0.5455 kt +0.6%
1971 0.5908 kt +8.3%
1972 0.6153 kt +4.1%
1973 0.6501 kt +5.7%
1974 0.7567 kt +16.4%
1975 0.7933 kt +4.8%
1976 0.7806 kt -1.6%
1977 0.75 kt -3.9%
1978 0.9326 kt +24.3%
1979 0.9284 kt -0.5%
1980 0.8922 kt -3.9%
1981 0.9242 kt +3.6%
1982 0.986 kt +6.7%
1983 0.9276 kt -5.9%
1984 0.8797 kt -5.2%
1985 0.8445 kt -4.0%
1986 0.8539 kt +1.1%
1987 0.9416 kt +10.3%
1988 0.9634 kt +2.3%
1989 1.1 kt +14.5%
1990 1.18 kt +6.9%
1991 1.06 kt -9.8%
1992 0.9695 kt -8.9%
1993 0.9639 kt -0.6%
1994 0.9955 kt +3.3%
1995 0.9459 kt -5.0%
1996 0.8729 kt -7.7%
1997 0.8665 kt -0.7%
1998 0.7929 kt -8.5%
1999 0.8933 kt +12.7%
2000 0.8774 kt -1.8%
2001 0.8864 kt +1.0%
2002 0.8815 kt -0.6%
2003 1.03 kt +16.6%
2004 1.06 kt +2.7%
2005 0.9668 kt -8.4%
2006 0.9041 kt -6.5%
2007 0.9812 kt +8.5%
2008 1.03 kt +4.9%
2009 1.01 kt -2.2%
2010 0.8714 kt -13.5%
2011 0.9196 kt +5.5%
2012 0.9341 kt +1.6%
2013 0.9571 kt +2.5%
2014 0.8961 kt -6.4%
2015 0.9085 kt +1.4%
2016 1.02 kt +12.3%
2017 1.06 kt +3.5%
2018 0.9961 kt -5.7%
2019 1.01 kt +1.1%
2020 1.08 kt +7.3%
2021 1.1 kt +1.8%
2022 1.07 kt -2.6%
2023 1.19 kt +11.3%
2030 1.59 kt +33.6%
2050 2.24 kt +40.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5321 kt 0.4477 kt 0.578 kt 9
1970s 0.7343 kt 0.5455 kt 0.9326 kt 10
1980s 0.9316 kt 0.8445 kt 1.1 kt 10
1990s 0.9543 kt 0.7929 kt 1.18 kt 10
2000s 0.9617 kt 0.8774 kt 1.06 kt 10
2010s 0.9567 kt 0.8714 kt 1.06 kt 10
2020s 1.11 kt 1.07 kt 1.19 kt 4
2030s 1.59 kt 1.59 kt 1.59 kt 1
2050s 2.24 kt 2.24 kt 2.24 kt 1

Countries ranked near Colombia

  1. 42 Sudan (former) 2.34 kt compare
  2. 43 Uganda 2.29 kt compare
  3. 44 Burkina Faso 2.25 kt compare
  4. 46 Denmark 2.24 kt compare
  5. 47 Mali 2.19 kt compare
  6. 48 Iraq 2.13 kt compare

See the full ranking of 236 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is all crops — crop residues in Colombia?
All crops — crop residues in Colombia was 2.24 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Colombia?
The highest recorded value was 2.24 kt in 2050.
What is the lowest all crops — crop residues recorded in Colombia?
The lowest recorded value was 0.4477 kt in 1961.
How does Colombia rank for all crops — crop residues?
Colombia ranks 45th out of 183 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).