Burkina Faso vs Colombia: All Crops — Crop residues
All Crops — Crop residues over time
- Burkina Faso
- Colombia
How they compare
Burkina Faso currently reports 2.25 kt against 2.24 kt in Colombia, a difference of 0.01 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Burkina Faso ranks 44th and Colombia ranks 45th of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 4 and Colombia in 5.
Head to head by decade
| Decade | Burkina Faso | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3937 kt | 0.5321 kt | 0.1385 kt | Colombia |
| 1970s | 0.4187 kt | 0.7343 kt | 0.3157 kt | Colombia |
| 1980s | 0.5108 kt | 0.9316 kt | 0.4208 kt | Colombia |
| 1990s | 0.6973 kt | 0.9543 kt | 0.2571 kt | Colombia |
| 2000s | 0.9214 kt | 0.9617 kt | 0.0404 kt | Colombia |
| 2010s | 1.21 kt | 0.9567 kt | 0.257 kt | Burkina Faso |
| 2020s | 1.37 kt | 1.11 kt | 0.2598 kt | Burkina Faso |
| 2030s | 1.59 kt | 1.59 kt | 0.0033 kt | Burkina Faso |
| 2050s | 2.25 kt | 2.24 kt | 0.0098 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burkina Faso or Colombia?
- Burkina Faso, at 2.25 kt against 2.24 kt in Colombia as of 2050.
- What is the difference in all crops — crop residues between Burkina Faso and Colombia?
- 0.01 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Colombia rank globally for all crops — crop residues?
- Burkina Faso ranks 44th and Colombia ranks 45th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).