Colombia vs Uganda: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Colombia
- Uganda
How they compare
Uganda currently reports 2.29 kt against 2.24 kt in Colombia, a difference of 0.05 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 51st and Uganda ranks 49th of 202 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5321 kt | 0.3271 kt | 0.2051 kt | Colombia |
| 1970s | 0.7343 kt | 0.4582 kt | 0.2762 kt | Colombia |
| 1980s | 0.9316 kt | 0.3821 kt | 0.5495 kt | Colombia |
| 1990s | 0.9543 kt | 0.5945 kt | 0.3598 kt | Colombia |
| 2000s | 0.9617 kt | 0.8234 kt | 0.1383 kt | Colombia |
| 2010s | 0.9567 kt | 0.9561 kt | 0.0006 kt | Colombia |
| 2020s | 1.11 kt | 1.22 kt | 0.1048 kt | Uganda |
| 2030s | 1.59 kt | 1.5 kt | 0.0873 kt | Colombia |
| 2050s | 2.24 kt | 2.29 kt | 0.0548 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Colombia or Uganda?
- Uganda, at 2.29 kt against 2.24 kt in Colombia as of 2050.
- What is the difference in all crops — crop residues between Colombia and Uganda?
- 0.05 kt, with Uganda ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Uganda rank globally for all crops — crop residues?
- Colombia ranks 51st and Uganda ranks 49th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).