Comoros vs Malta: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Comoros
- Malta
How they compare
Comoros currently reports 0.0044 kt against 0.0043 kt in Malta, a difference of 0.0001 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 170th and Malta ranks 171st of 202 countries.
Across the 9 decades both report, Comoros averaged higher in 5 and Malta in 4.
Head to head by decade
| Decade | Comoros | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 kt | 0.0029 kt | 0.0028 kt | Comoros |
| 1970s | 0.0062 kt | 0.0027 kt | 0.0035 kt | Comoros |
| 1980s | 0.0074 kt | 0.0034 kt | 0.004 kt | Comoros |
| 1990s | 0.003 kt | 0.0033 kt | 0.0003 kt | Malta |
| 2000s | 0.0021 kt | 0.0041 kt | 0.002 kt | Malta |
| 2010s | 0.0029 kt | 0.0032 kt | 0.0003 kt | Malta |
| 2020s | 0.0037 kt | 0.0004 kt | 0.0034 kt | Comoros |
| 2030s | 0.0031 kt | 0.0043 kt | 0.0012 kt | Malta |
| 2050s | 0.0044 kt | 0.0043 kt | 0.0001 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Comoros or Malta?
- Comoros, at 0.0044 kt against 0.0043 kt in Malta as of 2050.
- What is the difference in all crops — crop residues between Comoros and Malta?
- 0.0001 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Malta rank globally for all crops — crop residues?
- Comoros ranks 170th and Malta ranks 171st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).