Cuba vs Yemen: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Cuba
- Yemen
How they compare
Yemen currently reports 0.4424 kt against 0.3791 kt in Cuba, a difference of 0.0633 kt.
That makes Yemen's figure about 1.2 times Cuba's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Yemen ahead.
Cuba ranks 114th and Yemen ranks 113th of 202 countries.
Across the 9 decades both report, Cuba averaged higher in 2 and Yemen in 7.
Head to head by decade
| Decade | Cuba | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.098 kt | 0.3604 kt | 0.2624 kt | Yemen |
| 1970s | 0.157 kt | 0.3315 kt | 0.1745 kt | Yemen |
| 1980s | 0.172 kt | 0.2545 kt | 0.0826 kt | Yemen |
| 1990s | 0.1823 kt | 0.235 kt | 0.0526 kt | Yemen |
| 2000s | 0.2371 kt | 0.2267 kt | 0.0104 kt | Cuba |
| 2010s | 0.2362 kt | 0.216 kt | 0.0201 kt | Cuba |
| 2020s | 0.1114 kt | 0.1955 kt | 0.0842 kt | Yemen |
| 2030s | 0.2846 kt | 0.3471 kt | 0.0625 kt | Yemen |
| 2050s | 0.3791 kt | 0.4424 kt | 0.0633 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cuba or Yemen?
- Yemen, at 0.4424 kt against 0.3791 kt in Cuba as of 2050.
- What is the difference in all crops — crop residues between Cuba and Yemen?
- 0.0633 kt, with Yemen ahead.
- How many years of comparable data are there for Cuba and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Yemen rank globally for all crops — crop residues?
- Cuba ranks 114th and Yemen ranks 113th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).