All Crops — Crop residues in Cuba

Cuba: All Crops — Crop residues was 0.3791 kt in 2050. ▲ Rising

Latest (2050)
0.3791 kt
World rank
101st
of 183 countries
All-time high
0.3791 kt
in 2050
All-time low
0.0622 kt
in 1966
Years of data
65
1961–2050

All Crops — Crop residues in Cuba, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Cuba is 0.3791 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Cuba peaked at 0.3791 kt in 2050 and was at its lowest, 0.0622 kt, in 1966.

That places Cuba 101st out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Cuba, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Cuba, 1961 to 2050.
Year kt Change
1961 0.1355 kt
1962 0.1439 kt +6.2%
1963 0.1335 kt -7.2%
1964 0.0855 kt -36.0%
1965 0.0626 kt -26.8%
1966 0.0622 kt -0.6%
1967 0.0665 kt +6.9%
1968 0.0797 kt +19.8%
1969 0.113 kt +41.8%
1970 0.1616 kt +43.0%
1971 0.1492 kt -7.7%
1972 0.1443 kt -3.3%
1973 0.1612 kt +11.7%
1974 0.1705 kt +5.8%
1975 0.1614 kt -5.3%
1976 0.1569 kt -2.8%
1977 0.1561 kt -0.5%
1978 0.1568 kt +0.4%
1979 0.1517 kt -3.3%
1980 0.1625 kt +7.1%
1981 0.1596 kt -1.8%
1982 0.171 kt +7.1%
1983 0.1682 kt -1.6%
1984 0.1804 kt +7.3%
1985 0.176 kt -2.4%
1986 0.1869 kt +6.2%
1987 0.1652 kt -11.6%
1988 0.1691 kt +2.4%
1989 0.1809 kt +7.0%
1990 0.1626 kt -10.1%
1991 0.1531 kt -5.8%
1992 0.1626 kt +6.2%
1993 0.1078 kt -33.7%
1994 0.1703 kt +58.0%
1995 0.1661 kt -2.5%
1996 0.2316 kt +39.4%
1997 0.2442 kt +5.4%
1998 0.2016 kt -17.4%
1999 0.2233 kt +10.8%
2000 0.2438 kt +9.2%
2001 0.2473 kt +1.4%
2002 0.2669 kt +7.9%
2003 0.2834 kt +6.2%
2004 0.2411 kt -14.9%
2005 0.2023 kt -16.1%
2006 0.2003 kt -1.0%
2007 0.2086 kt +4.1%
2008 0.2106 kt +1.0%
2009 0.2668 kt +26.7%
2010 0.2289 kt -14.2%
2011 0.2605 kt +13.8%
2012 0.2704 kt +3.8%
2013 0.2843 kt +5.1%
2014 0.2623 kt -7.7%
2015 0.2007 kt -23.5%
2016 0.2376 kt +18.4%
2017 0.2058 kt -13.4%
2018 0.223 kt +8.4%
2019 0.1882 kt -15.6%
2020 0.1364 kt -27.5%
2021 0.1224 kt -10.3%
2022 0.0953 kt -22.1%
2023 0.0913 kt -4.2%
2030 0.2846 kt +211.7%
2050 0.3791 kt +33.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.098 kt 0.0622 kt 0.1439 kt 9
1970s 0.157 kt 0.1443 kt 0.1705 kt 10
1980s 0.172 kt 0.1596 kt 0.1869 kt 10
1990s 0.1823 kt 0.1078 kt 0.2442 kt 10
2000s 0.2371 kt 0.2003 kt 0.2834 kt 10
2010s 0.2362 kt 0.1882 kt 0.2843 kt 10
2020s 0.1114 kt 0.0913 kt 0.1364 kt 4
2030s 0.2846 kt 0.2846 kt 0.2846 kt 1
2050s 0.3791 kt 0.3791 kt 0.3791 kt 1

Countries ranked near Cuba

  1. 98 Kyrgyzstan 0.4667 kt compare
  2. 99 Nicaragua 0.4457 kt compare
  3. 100 Yemen 0.4424 kt compare
  4. 102 Latvia 0.3666 kt compare
  5. 103 South Sudan 0.3499 kt compare
  6. 104 Norway 0.3366 kt compare

See the full ranking of 236 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is all crops — crop residues in Cuba?
All crops — crop residues in Cuba was 0.3791 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Cuba?
The highest recorded value was 0.3791 kt in 2050.
What is the lowest all crops — crop residues recorded in Cuba?
The lowest recorded value was 0.0622 kt in 1966.
How does Cuba rank for all crops — crop residues?
Cuba ranks 101st out of 183 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).