Cuba vs Norway: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Cuba
- Norway
How they compare
Cuba currently reports 0.3791 kt against 0.3366 kt in Norway, a difference of 0.0425 kt.
That makes Cuba's figure about 1.1 times Norway's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Norway ahead.
Cuba ranks 114th and Norway ranks 117th of 202 countries.
Across the 9 decades both report, Cuba averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Cuba | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.098 kt | 0.184 kt | 0.086 kt | Norway |
| 1970s | 0.157 kt | 0.2362 kt | 0.0793 kt | Norway |
| 1980s | 0.172 kt | 0.2811 kt | 0.1091 kt | Norway |
| 1990s | 0.1823 kt | 0.3066 kt | 0.1243 kt | Norway |
| 2000s | 0.2371 kt | 0.2959 kt | 0.0587 kt | Norway |
| 2010s | 0.2362 kt | 0.2727 kt | 0.0365 kt | Norway |
| 2020s | 0.1114 kt | 0.2702 kt | 0.1589 kt | Norway |
| 2030s | 0.2846 kt | 0.3329 kt | 0.0483 kt | Norway |
| 2050s | 0.3791 kt | 0.3366 kt | 0.0425 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cuba or Norway?
- Cuba, at 0.3791 kt against 0.3366 kt in Norway as of 2050.
- What is the difference in all crops — crop residues between Cuba and Norway?
- 0.0425 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Norway rank globally for all crops — crop residues?
- Cuba ranks 114th and Norway ranks 117th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).