All Crops — Crop residues in Norway

Norway: All Crops — Crop residues was 0.3366 kt in 2050. ▲ Rising

Latest (2050)
0.3366 kt
World rank
104th
of 183 countries
All-time high
0.3567 kt
in 1990
All-time low
0.1565 kt
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in Norway, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Norway recorded 0.3366 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Norway peaked at 0.3567 kt in 1990 and was at its lowest, 0.1565 kt, in 1962.

That places Norway 104th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Norway, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Norway, 1961 to 2050.
Year kt Change
1961 0.1933 kt
1962 0.1565 kt -19.0%
1963 0.1877 kt +19.9%
1964 0.1859 kt -1.0%
1965 0.1887 kt +1.5%
1966 0.1637 kt -13.2%
1967 0.1793 kt +9.5%
1968 0.2189 kt +22.1%
1969 0.1824 kt -16.7%
1970 0.2184 kt +19.7%
1971 0.2217 kt +1.5%
1972 0.2092 kt -5.6%
1973 0.2288 kt +9.4%
1974 0.2713 kt +18.6%
1975 0.1983 kt -26.9%
1976 0.2164 kt +9.1%
1977 0.2637 kt +21.9%
1978 0.2715 kt +3.0%
1979 0.2629 kt -3.2%
1980 0.2734 kt +4.0%
1981 0.2667 kt -2.5%
1982 0.2814 kt +5.5%
1983 0.2574 kt -8.5%
1984 0.3208 kt +24.6%
1985 0.3026 kt -5.7%
1986 0.2664 kt -12.0%
1987 0.2995 kt +12.4%
1988 0.2608 kt -12.9%
1989 0.282 kt +8.1%
1990 0.3567 kt +26.5%
1991 0.3407 kt -4.5%
1992 0.2547 kt -25.2%
1993 0.3285 kt +29.0%
1994 0.2638 kt -19.7%
1995 0.2936 kt +11.3%
1996 0.3158 kt +7.6%
1997 0.3061 kt -3.1%
1998 0.3183 kt +4.0%
1999 0.2877 kt -9.6%
2000 0.3038 kt +5.6%
2001 0.2897 kt -4.6%
2002 0.2756 kt -4.9%
2003 0.3036 kt +10.2%
2004 0.3351 kt +10.4%
2005 0.3067 kt -8.5%
2006 0.2815 kt -8.2%
2007 0.2859 kt +1.6%
2008 0.3234 kt +13.1%
2009 0.2533 kt -21.7%
2010 0.2835 kt +11.9%
2011 0.2481 kt -12.5%
2012 0.2597 kt +4.7%
2013 0.2339 kt -9.9%
2014 0.2898 kt +23.9%
2015 0.3137 kt +8.2%
2016 0.3036 kt -3.2%
2017 0.303 kt -0.2%
2018 0.189 kt -37.6%
2019 0.3026 kt +60.1%
2020 0.3015 kt -0.4%
2021 0.277 kt -8.1%
2022 0.306 kt +10.5%
2023 0.1965 kt -35.8%
2030 0.3329 kt +69.4%
2050 0.3366 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.184 kt 0.1565 kt 0.2189 kt 9
1970s 0.2362 kt 0.1983 kt 0.2715 kt 10
1980s 0.2811 kt 0.2574 kt 0.3208 kt 10
1990s 0.3066 kt 0.2547 kt 0.3567 kt 10
2000s 0.2959 kt 0.2533 kt 0.3351 kt 10
2010s 0.2727 kt 0.189 kt 0.3137 kt 10
2020s 0.2702 kt 0.1965 kt 0.306 kt 4
2030s 0.3329 kt 0.3329 kt 0.3329 kt 1
2050s 0.3366 kt 0.3366 kt 0.3366 kt 1

Countries ranked near Norway

  1. 101 Cuba 0.3791 kt compare
  2. 102 Latvia 0.3666 kt compare
  3. 103 South Sudan 0.3499 kt compare
  4. 105 Dominican Republic 0.3273 kt compare
  5. 106 China, Taiwan Province of 0.3236 kt compare
  6. 107 Bosnia and Herzegovina 0.3142 kt compare

See the full ranking of 236 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is all crops — crop residues in Norway?
All crops — crop residues in Norway was 0.3366 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Norway?
The highest recorded value was 0.3567 kt in 1990.
What is the lowest all crops — crop residues recorded in Norway?
The lowest recorded value was 0.1565 kt in 1962.
How does Norway rank for all crops — crop residues?
Norway ranks 104th out of 183 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).