All Crops — Crop residues in Dominican Republic

Dominican Republic: All Crops — Crop residues was 0.3273 kt in 2050. ▲ Rising

Latest (2050)
0.3273 kt
World rank
105th
of 183 countries
All-time high
0.3273 kt
in 2050
All-time low
0.0547 kt
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in Dominican Republic, 1961–2050

0.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Dominican Republic stood at 0.3273 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Dominican Republic peaked at 0.3273 kt in 2050 and was at its lowest, 0.0547 kt, in 1962.

That places Dominican Republic 105th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Dominican Republic, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.0551 kt
1962 0.0547 kt -0.7%
1963 0.0562 kt +2.7%
1964 0.0635 kt +13.0%
1965 0.07 kt +10.2%
1966 0.0749 kt +7.0%
1967 0.0726 kt -3.1%
1968 0.0768 kt +5.8%
1969 0.0801 kt +4.3%
1970 0.0813 kt +1.5%
1971 0.0801 kt -1.5%
1972 0.0781 kt -2.5%
1973 0.0802 kt +2.7%
1974 0.0887 kt +10.6%
1975 0.0888 kt +0.1%
1976 0.1161 kt +30.7%
1977 0.1137 kt -2.1%
1978 0.1185 kt +4.2%
1979 0.1215 kt +2.5%
1980 0.125 kt +2.9%
1981 0.1263 kt +1.0%
1982 0.1284 kt +1.7%
1983 0.1455 kt +13.3%
1984 0.1615 kt +11.0%
1985 0.1522 kt -5.8%
1986 0.1346 kt -11.6%
1987 0.1518 kt +12.8%
1988 0.1351 kt -11.0%
1989 0.1459 kt +8.0%
1990 0.1235 kt -15.4%
1991 0.1302 kt +5.4%
1992 0.132 kt +1.4%
1993 0.1214 kt -8.0%
1994 0.1063 kt -12.4%
1995 0.1362 kt +28.1%
1996 0.1306 kt -4.1%
1997 0.1352 kt +3.5%
1998 0.1292 kt -4.4%
1999 0.1469 kt +13.7%
2000 0.1466 kt -0.2%
2001 0.1833 kt +25.0%
2002 0.1831 kt -0.1%
2003 0.1589 kt -13.2%
2004 0.1522 kt -4.2%
2005 0.1684 kt +10.6%
2006 0.1783 kt +5.9%
2007 0.1845 kt +3.5%
2008 0.1887 kt +2.3%
2009 0.1999 kt +5.9%
2010 0.2098 kt +5.0%
2011 0.213 kt +1.5%
2012 0.1774 kt -16.7%
2013 0.1886 kt +6.3%
2014 0.2014 kt +6.8%
2015 0.1984 kt -1.5%
2016 0.2079 kt +4.8%
2017 0.2195 kt +5.6%
2018 0.2358 kt +7.4%
2019 0.2259 kt -4.2%
2020 0.2283 kt +1.1%
2021 0.2429 kt +6.4%
2022 0.2505 kt +3.1%
2023 0.2391 kt -4.6%
2030 0.2692 kt +12.6%
2050 0.3273 kt +21.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0671 kt 0.0547 kt 0.0801 kt 9
1970s 0.0967 kt 0.0781 kt 0.1215 kt 10
1980s 0.1406 kt 0.125 kt 0.1615 kt 10
1990s 0.1292 kt 0.1063 kt 0.1469 kt 10
2000s 0.1744 kt 0.1466 kt 0.1999 kt 10
2010s 0.2078 kt 0.1774 kt 0.2358 kt 10
2020s 0.2402 kt 0.2283 kt 0.2505 kt 4
2030s 0.2692 kt 0.2692 kt 0.2692 kt 1
2050s 0.3273 kt 0.3273 kt 0.3273 kt 1

Countries ranked near Dominican Republic

  1. 102 Latvia 0.3666 kt compare
  2. 103 South Sudan 0.3499 kt compare
  3. 104 Norway 0.3366 kt compare
  4. 106 China, Taiwan Province of 0.3236 kt compare
  5. 107 Bosnia and Herzegovina 0.3142 kt compare
  6. 108 Liberia 0.2896 kt compare

See the full ranking of 236 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is all crops — crop residues in Dominican Republic?
All crops — crop residues in Dominican Republic was 0.3273 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Dominican Republic?
The highest recorded value was 0.3273 kt in 2050.
What is the lowest all crops — crop residues recorded in Dominican Republic?
The lowest recorded value was 0.0547 kt in 1962.
How does Dominican Republic rank for all crops — crop residues?
Dominican Republic ranks 105th out of 183 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).