Latvia vs Norway: All Crops — Crop residues

Latvia
0.3666 kt
in 2050
Norway
0.3366 kt
in 2050
Latvia rank
102nd
Norway rank
104th

All Crops — Crop residues over time

  • Latvia
  • Norway
0.20.40.60.8196120052050

How they compare

Latvia currently reports 0.3666 kt against 0.3366 kt in Norway, a difference of 0.03 kt.

That makes Latvia's figure about 1.1 times Norway's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 102nd and Norway ranks 104th of 183 countries.

Across the 6 decades both report, Latvia averaged higher in 5 and Norway in 1.

Head to head by decade

Decade Latvia Norway Difference Ahead
1990s 0.2901 kt 0.2961 kt 0.006 kt Norway
2000s 0.3179 kt 0.2959 kt 0.022 kt Latvia
2010s 0.5544 kt 0.2727 kt 0.2817 kt Latvia
2020s 0.733 kt 0.2702 kt 0.4628 kt Latvia
2030s 0.3741 kt 0.3329 kt 0.0412 kt Latvia
2050s 0.3666 kt 0.3366 kt 0.03 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Latvia or Norway?
Latvia, at 0.3666 kt against 0.3366 kt in Norway as of 2050.
What is the difference in all crops — crop residues between Latvia and Norway?
0.03 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Norway?
34 years are reported by both, from 1992 to 2050.
How do Latvia and Norway rank globally for all crops — crop residues?
Latvia ranks 102nd and Norway ranks 104th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Norway: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/latvia/norway/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).