Cuba vs Nicaragua: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Cuba
- Nicaragua
How they compare
Nicaragua currently reports 0.4457 kt against 0.3791 kt in Cuba, a difference of 0.0666 kt.
That makes Nicaragua's figure about 1.2 times Cuba's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 114th and Nicaragua ranks 112th of 202 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and Nicaragua in 5.
Head to head by decade
| Decade | Cuba | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.098 kt | 0.0892 kt | 0.0089 kt | Cuba |
| 1970s | 0.157 kt | 0.0999 kt | 0.057 kt | Cuba |
| 1980s | 0.172 kt | 0.1271 kt | 0.0449 kt | Cuba |
| 1990s | 0.1823 kt | 0.1651 kt | 0.0172 kt | Cuba |
| 2000s | 0.2371 kt | 0.25 kt | 0.0129 kt | Nicaragua |
| 2010s | 0.2362 kt | 0.2553 kt | 0.0191 kt | Nicaragua |
| 2020s | 0.1114 kt | 0.2503 kt | 0.1389 kt | Nicaragua |
| 2030s | 0.2846 kt | 0.3897 kt | 0.1051 kt | Nicaragua |
| 2050s | 0.3791 kt | 0.4457 kt | 0.0666 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cuba or Nicaragua?
- Nicaragua, at 0.4457 kt against 0.3791 kt in Cuba as of 2050.
- What is the difference in all crops — crop residues between Cuba and Nicaragua?
- 0.0666 kt, with Nicaragua ahead.
- How many years of comparable data are there for Cuba and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Nicaragua rank globally for all crops — crop residues?
- Cuba ranks 114th and Nicaragua ranks 112th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).