All Crops — Crop residues in Nicaragua
Nicaragua: All Crops — Crop residues was 0.4457 kt in 2050. ▲ Rising
All Crops — Crop residues in Nicaragua, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — crop residues in Nicaragua stood at 0.4457 kt. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Nicaragua peaked at 0.4457 kt in 2050 and was at its lowest, 0.073 kt, in 1963.
That places Nicaragua 99th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Crop residues in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.077 kt | — |
| 1962 | 0.0776 kt | +0.8% |
| 1963 | 0.073 kt | -5.9% |
| 1964 | 0.0807 kt | +10.5% |
| 1965 | 0.0871 kt | +7.9% |
| 1966 | 0.0913 kt | +4.8% |
| 1967 | 0.0993 kt | +8.8% |
| 1968 | 0.1088 kt | +9.6% |
| 1969 | 0.1076 kt | -1.1% |
| 1970 | 0.1101 kt | +2.3% |
| 1971 | 0.1109 kt | +0.7% |
| 1972 | 0.0826 kt | -25.5% |
| 1973 | 0.0895 kt | +8.4% |
| 1974 | 0.1052 kt | +17.5% |
| 1975 | 0.1019 kt | -3.1% |
| 1976 | 0.0975 kt | -4.3% |
| 1977 | 0.0914 kt | -6.3% |
| 1978 | 0.1122 kt | +22.8% |
| 1979 | 0.098 kt | -12.7% |
| 1980 | 0.1005 kt | +2.6% |
| 1981 | 0.1267 kt | +26.1% |
| 1982 | 0.1215 kt | -4.1% |
| 1983 | 0.1224 kt | +0.7% |
| 1984 | 0.1254 kt | +2.5% |
| 1985 | 0.1361 kt | +8.5% |
| 1986 | 0.1323 kt | -2.8% |
| 1987 | 0.1251 kt | -5.4% |
| 1988 | 0.1414 kt | +13.0% |
| 1989 | 0.1392 kt | -1.6% |
| 1990 | 0.1423 kt | +2.2% |
| 1991 | 0.1249 kt | -12.2% |
| 1992 | 0.1401 kt | +12.2% |
| 1993 | 0.1623 kt | +15.8% |
| 1994 | 0.1516 kt | -6.6% |
| 1995 | 0.1766 kt | +16.5% |
| 1996 | 0.1867 kt | +5.7% |
| 1997 | 0.1804 kt | -3.4% |
| 1998 | 0.2043 kt | +13.2% |
| 1999 | 0.1815 kt | -11.2% |
| 2000 | 0.2352 kt | +29.6% |
| 2001 | 0.2275 kt | -3.3% |
| 2002 | 0.2654 kt | +16.7% |
| 2003 | 0.2887 kt | +8.8% |
| 2004 | 0.2319 kt | -19.7% |
| 2005 | 0.2792 kt | +20.4% |
| 2006 | 0.2502 kt | -10.4% |
| 2007 | 0.2411 kt | -3.6% |
| 2008 | 0.2282 kt | -5.4% |
| 2009 | 0.2522 kt | +10.5% |
| 2010 | 0.2571 kt | +1.9% |
| 2011 | 0.2907 kt | +13.1% |
| 2012 | 0.2901 kt | -0.2% |
| 2013 | 0.2657 kt | -8.4% |
| 2014 | 0.2365 kt | -11.0% |
| 2015 | 0.2126 kt | -10.1% |
| 2016 | 0.2586 kt | +21.6% |
| 2017 | 0.2475 kt | -4.3% |
| 2018 | 0.2431 kt | -1.8% |
| 2019 | 0.2511 kt | +3.3% |
| 2020 | 0.2512 kt | +0.0% |
| 2021 | 0.2541 kt | +1.2% |
| 2022 | 0.2591 kt | +2.0% |
| 2023 | 0.2368 kt | -8.6% |
| 2030 | 0.3897 kt | +64.6% |
| 2050 | 0.4457 kt | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0892 kt | 0.073 kt | 0.1088 kt | 9 |
| 1970s | 0.0999 kt | 0.0826 kt | 0.1122 kt | 10 |
| 1980s | 0.1271 kt | 0.1005 kt | 0.1414 kt | 10 |
| 1990s | 0.1651 kt | 0.1249 kt | 0.2043 kt | 10 |
| 2000s | 0.25 kt | 0.2275 kt | 0.2887 kt | 10 |
| 2010s | 0.2553 kt | 0.2126 kt | 0.2907 kt | 10 |
| 2020s | 0.2503 kt | 0.2368 kt | 0.2591 kt | 4 |
| 2030s | 0.3897 kt | 0.3897 kt | 0.3897 kt | 1 |
| 2050s | 0.4457 kt | 0.4457 kt | 0.4457 kt | 1 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is all crops — crop residues in Nicaragua?
- All crops — crop residues in Nicaragua was 0.4457 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Nicaragua?
- The highest recorded value was 0.4457 kt in 2050.
- What is the lowest all crops — crop residues recorded in Nicaragua?
- The lowest recorded value was 0.073 kt in 1963.
- How does Nicaragua rank for all crops — crop residues?
- Nicaragua ranks 99th out of 183 countries with data for 2050.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).