Nicaragua vs Yemen: All Crops — Crop residues
All Crops — Crop residues over time
- Nicaragua
- Yemen
How they compare
Nicaragua currently reports 0.4457 kt against 0.4424 kt in Yemen, a difference of 0.0033 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Yemen ahead.
Nicaragua ranks 99th and Yemen ranks 100th of 183 countries.
Across the 9 decades both report, Nicaragua averaged higher in 5 and Yemen in 4.
Head to head by decade
| Decade | Nicaragua | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0892 kt | 0.3604 kt | 0.2713 kt | Yemen |
| 1970s | 0.0999 kt | 0.3315 kt | 0.2316 kt | Yemen |
| 1980s | 0.1271 kt | 0.2545 kt | 0.1275 kt | Yemen |
| 1990s | 0.1651 kt | 0.235 kt | 0.0699 kt | Yemen |
| 2000s | 0.25 kt | 0.2267 kt | 0.0233 kt | Nicaragua |
| 2010s | 0.2553 kt | 0.216 kt | 0.0393 kt | Nicaragua |
| 2020s | 0.2503 kt | 0.1955 kt | 0.0548 kt | Nicaragua |
| 2030s | 0.3897 kt | 0.3471 kt | 0.0426 kt | Nicaragua |
| 2050s | 0.4457 kt | 0.4424 kt | 0.0033 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Nicaragua or Yemen?
- Nicaragua, at 0.4457 kt against 0.4424 kt in Yemen as of 2050.
- What is the difference in all crops — crop residues between Nicaragua and Yemen?
- 0.0033 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Yemen rank globally for all crops — crop residues?
- Nicaragua ranks 99th and Yemen ranks 100th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).