Cyprus vs Palestine, State of: All Crops — Crop residues
All Crops — Crop residues over time
- Cyprus
- Palestine, State of
How they compare
Cyprus currently reports 0.0245 kt against 0.022 kt in Palestine, State of, a difference of 0.0025 kt.
That makes Cyprus's figure about 1.1 times Palestine, State of's.
The two have swapped places 6 times across 32 shared years of data; in 1994 it was Cyprus ahead.
Cyprus ranks 143rd and Palestine, State of ranks 145th of 183 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cyprus | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0361 kt | 0.0138 kt | 0.0223 kt | Cyprus |
| 2000s | 0.0279 kt | 0.0171 kt | 0.0108 kt | Cyprus |
| 2010s | 0.0173 kt | 0.0149 kt | 0.0024 kt | Cyprus |
| 2020s | 0.0174 kt | 0.0138 kt | 0.0036 kt | Cyprus |
| 2030s | 0.0253 kt | 0.0189 kt | 0.0064 kt | Cyprus |
| 2050s | 0.0245 kt | 0.022 kt | 0.0025 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cyprus or Palestine, State of?
- Cyprus, at 0.0245 kt against 0.022 kt in Palestine, State of as of 2050.
- What is the difference in all crops — crop residues between Cyprus and Palestine, State of?
- 0.0025 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Cyprus and Palestine, State of rank globally for all crops — crop residues?
- Cyprus ranks 143rd and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).