All Crops — Crop residues in Cyprus

Cyprus: All Crops — Crop residues was 0.0245 kt in 2050. ▼ Falling

Latest (2050)
0.0245 kt
World rank
143rd
of 183 countries
All-time high
0.0688 kt
in 1965
All-time low
0.0084 kt
in 2014
Years of data
65
1961–2050

All Crops — Crop residues in Cyprus, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cyprus recorded 0.0245 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Cyprus peaked at 0.0688 kt in 1965 and was at its lowest, 0.0084 kt, in 2014.

Cyprus ranks 143rd of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Cyprus, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Cyprus, 1961 to 2050.
Year kt Change
1961 0.0372 kt
1962 0.0526 kt +41.4%
1963 0.0527 kt +0.2%
1964 0.0435 kt -17.5%
1965 0.0688 kt +58.2%
1966 0.0427 kt -37.9%
1967 0.061 kt +42.9%
1968 0.047 kt -23.0%
1969 0.0594 kt +26.4%
1970 0.0435 kt -26.8%
1971 0.0661 kt +52.0%
1972 0.0561 kt -15.1%
1973 0.0248 kt -55.8%
1974 0.0653 kt +163.3%
1975 0.0279 kt -57.3%
1976 0.0322 kt +15.4%
1977 0.0304 kt -5.6%
1978 0.0288 kt -5.3%
1979 0.0272 kt -5.6%
1980 0.0317 kt +16.5%
1981 0.0296 kt -6.6%
1982 0.0308 kt +4.1%
1983 0.0272 kt -11.7%
1984 0.0315 kt +15.8%
1985 0.0341 kt +8.3%
1986 0.0257 kt -24.6%
1987 0.0377 kt +46.7%
1988 0.0453 kt +20.2%
1989 0.0438 kt -3.3%
1990 0.0354 kt -19.2%
1991 0.0257 kt -27.4%
1992 0.052 kt +102.3%
1993 0.0566 kt +8.8%
1994 0.0457 kt -19.3%
1995 0.045 kt -1.5%
1996 0.0436 kt -3.1%
1997 0.0189 kt -56.7%
1998 0.0255 kt +34.9%
1999 0.0382 kt +49.8%
2000 0.0202 kt -47.1%
2001 0.0367 kt +81.7%
2002 0.0405 kt +10.4%
2003 0.0462 kt +14.1%
2004 0.0345 kt -25.3%
2005 0.026 kt -24.6%
2006 0.0237 kt -8.8%
2007 0.0229 kt -3.4%
2008 0.0093 kt -59.4%
2009 0.0193 kt +107.5%
2010 0.0204 kt +5.7%
2011 0.0228 kt +11.8%
2012 0.0262 kt +14.9%
2013 0.0178 kt -32.1%
2014 0.0084 kt -52.8%
2015 0.0257 kt +206.0%
2016 0.0089 kt -65.4%
2017 0.0134 kt +50.6%
2018 0.0112 kt -16.4%
2019 0.0181 kt +61.6%
2020 0.019 kt +5.0%
2021 0.0171 kt -10.0%
2022 0.0174 kt +1.8%
2023 0.0161 kt -7.5%
2030 0.0253 kt +57.1%
2050 0.0245 kt -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0517 kt 0.0372 kt 0.0688 kt 9
1970s 0.0402 kt 0.0248 kt 0.0661 kt 10
1980s 0.0337 kt 0.0257 kt 0.0453 kt 10
1990s 0.0387 kt 0.0189 kt 0.0566 kt 10
2000s 0.0279 kt 0.0093 kt 0.0462 kt 10
2010s 0.0173 kt 0.0084 kt 0.0262 kt 10
2020s 0.0174 kt 0.0161 kt 0.019 kt 4
2030s 0.0253 kt 0.0253 kt 0.0253 kt 1
2050s 0.0245 kt 0.0245 kt 0.0245 kt 1

Countries ranked near Cyprus

  1. 140 Luxembourg 0.0353 kt compare
  2. 141 Jordan 0.0268 kt compare
  3. 142 Eswatini 0.026 kt compare
  4. 144 Belize 0.0225 kt compare
  5. 145 Palestine, State of 0.022 kt compare
  6. 146 Congo 0.017 kt compare

See the full ranking of 236 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is all crops — crop residues in Cyprus?
All crops — crop residues in Cyprus was 0.0245 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Cyprus?
The highest recorded value was 0.0688 kt in 1965.
What is the lowest all crops — crop residues recorded in Cyprus?
The lowest recorded value was 0.0084 kt in 2014.
How does Cyprus rank for all crops — crop residues?
Cyprus ranks 143rd out of 183 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/cyprus/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).