Denmark vs Peru: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Denmark
- Peru
How they compare
Denmark currently reports 2.24 kt against 2.07 kt in Peru, a difference of 0.17 kt.
That makes Denmark's figure about 1.1 times Peru's.
Across all 65 years both countries report, Denmark has been ahead every year.
Denmark ranks 46th and Peru ranks 49th of 183 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.3 kt | 0.4302 kt | 0.8748 kt | Denmark |
| 1970s | 1.6 kt | 0.499 kt | 1.1 kt | Denmark |
| 1980s | 1.81 kt | 0.5502 kt | 1.26 kt | Denmark |
| 1990s | 2.04 kt | 0.6215 kt | 1.42 kt | Denmark |
| 2000s | 2.09 kt | 0.9954 kt | 1.1 kt | Denmark |
| 2010s | 2.1 kt | 1.23 kt | 0.8684 kt | Denmark |
| 2020s | 2 kt | 1.31 kt | 0.6882 kt | Denmark |
| 2030s | 2.24 kt | 1.53 kt | 0.7148 kt | Denmark |
| 2050s | 2.24 kt | 2.07 kt | 0.164 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Denmark or Peru?
- Denmark, at 2.24 kt against 2.07 kt in Peru as of 2050.
- What is the difference in all crops — crop residues between Denmark and Peru?
- 0.17 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Peru rank globally for all crops — crop residues?
- Denmark ranks 46th and Peru ranks 49th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).