All Crops — Crop residues in Peru

Peru: All Crops — Crop residues was 2.07 kt in 2050. ▲ Rising

Latest (2050)
2.07 kt
World rank
49th
of 183 countries
All-time high
2.07 kt
in 2050
All-time low
0.3784 kt
in 1963
Years of data
65
1961–2050

All Crops — Crop residues in Peru, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Peru stood at 2.07 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Peru peaked at 2.07 kt in 2050 and was at its lowest, 0.3784 kt, in 1963.

That places Peru 49th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Peru, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Peru, 1961 to 2050.
Year kt Change
1961 0.3928 kt
1962 0.4032 kt +2.6%
1963 0.3784 kt -6.2%
1964 0.4323 kt +14.2%
1965 0.428 kt -1.0%
1966 0.4501 kt +5.2%
1967 0.4892 kt +8.7%
1968 0.4027 kt -17.7%
1969 0.4951 kt +22.9%
1970 0.5399 kt +9.0%
1971 0.5202 kt -3.6%
1972 0.4915 kt -5.5%
1973 0.484 kt -1.5%
1974 0.4851 kt +0.2%
1975 0.4887 kt +0.7%
1976 0.5185 kt +6.1%
1977 0.5172 kt -0.3%
1978 0.4607 kt -10.9%
1979 0.4841 kt +5.1%
1980 0.3954 kt -18.3%
1981 0.512 kt +29.5%
1982 0.5291 kt +3.3%
1983 0.4762 kt -10.0%
1984 0.582 kt +22.2%
1985 0.5235 kt -10.1%
1986 0.534 kt +2.0%
1987 0.6435 kt +20.5%
1988 0.6616 kt +2.8%
1989 0.6452 kt -2.5%
1990 0.4778 kt -25.9%
1991 0.4889 kt +2.3%
1992 0.419 kt -14.3%
1993 0.5373 kt +28.2%
1994 0.6318 kt +17.6%
1995 0.6136 kt -2.9%
1996 0.6799 kt +10.8%
1997 0.7064 kt +3.9%
1998 0.7751 kt +9.7%
1999 0.8855 kt +14.2%
2000 0.9175 kt +3.6%
2001 0.9145 kt -0.3%
2002 0.9607 kt +5.1%
2003 0.9609 kt +0.0%
2004 0.8656 kt -9.9%
2005 1.01 kt +17.1%
2006 1 kt -1.3%
2007 0.9972 kt -0.3%
2008 1.13 kt +12.9%
2009 1.2 kt +6.5%
2010 1.17 kt -2.7%
2011 1.12 kt -3.9%
2012 1.24 kt +10.8%
2013 1.25 kt +0.8%
2014 1.2 kt -4.2%
2015 1.27 kt +6.3%
2016 1.26 kt -0.9%
2017 1.23 kt -2.9%
2018 1.32 kt +7.8%
2019 1.26 kt -4.4%
2020 1.28 kt +1.4%
2021 1.33 kt +3.9%
2022 1.33 kt -0.2%
2023 1.29 kt -2.9%
2030 1.53 kt +18.3%
2050 2.07 kt +35.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4302 kt 0.3784 kt 0.4951 kt 9
1970s 0.499 kt 0.4607 kt 0.5399 kt 10
1980s 0.5502 kt 0.3954 kt 0.6616 kt 10
1990s 0.6215 kt 0.419 kt 0.8855 kt 10
2000s 0.9954 kt 0.8656 kt 1.2 kt 10
2010s 1.23 kt 1.12 kt 1.32 kt 10
2020s 1.31 kt 1.28 kt 1.33 kt 4
2030s 1.53 kt 1.53 kt 1.53 kt 1
2050s 2.07 kt 2.07 kt 2.07 kt 1

Countries ranked near Peru

  1. 46 Denmark 2.24 kt compare
  2. 47 Mali 2.19 kt compare
  3. 48 Iraq 2.13 kt compare
  4. 50 Kenya 2.05 kt compare
  5. 51 Uruguay 2.01 kt compare
  6. 52 Japan 1.98 kt compare

See the full ranking of 236 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is all crops — crop residues in Peru?
All crops — crop residues in Peru was 2.07 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Peru?
The highest recorded value was 2.07 kt in 2050.
What is the lowest all crops — crop residues recorded in Peru?
The lowest recorded value was 0.3784 kt in 1963.
How does Peru rank for all crops — crop residues?
Peru ranks 49th out of 183 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).