Peru vs Uruguay: All Crops — Crop residues (Emissions N2O)

Peru
2.07 kt
in 2050
Uruguay
2.01 kt
in 2050
Peru rank
56th
Uruguay rank
58th

All Crops — Crop residues (Emissions N2O) over time

  • Peru
  • Uruguay
00.511.52196120052050

How they compare

Peru currently reports 2.07 kt against 2.01 kt in Uruguay, a difference of 0.06 kt.

The two have swapped places 8 times across 65 shared years of data; in 1961 it was Peru ahead.

Peru ranks 56th and Uruguay ranks 58th of 202 countries.

Across the 9 decades both report, Peru averaged higher in 6 and Uruguay in 3.

Head to head by decade

Decade Peru Uruguay Difference Ahead
1960s 0.4302 kt 0.2344 kt 0.1958 kt Peru
1970s 0.499 kt 0.2614 kt 0.2376 kt Peru
1980s 0.5502 kt 0.2954 kt 0.2548 kt Peru
1990s 0.6215 kt 0.4039 kt 0.2176 kt Peru
2000s 0.9954 kt 0.6382 kt 0.3572 kt Peru
2010s 1.23 kt 1.42 kt 0.1893 kt Uruguay
2020s 1.31 kt 1.36 kt 0.0459 kt Uruguay
2030s 1.53 kt 1.62 kt 0.0928 kt Uruguay
2050s 2.07 kt 2.01 kt 0.0668 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Peru or Uruguay?
Peru, at 2.07 kt against 2.01 kt in Uruguay as of 2050.
What is the difference in all crops — crop residues between Peru and Uruguay?
0.06 kt, with Peru ahead.
How many years of comparable data are there for Peru and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Peru and Uruguay rank globally for all crops — crop residues?
Peru ranks 56th and Uruguay ranks 58th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Uruguay: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/peru/uruguay/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).