All Crops — Crop residues in Uruguay
Uruguay: All Crops — Crop residues was 2.01 kt in 2050. ◆ Volatile
All Crops — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uruguay recorded 2.01 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Uruguay peaked at 2.01 kt in 2050 and was at its lowest, 0.1549 kt, in 1967.
That places Uruguay 51st out of 183 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
All Crops — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2315 kt | — |
| 1962 | 0.2345 kt | +1.3% |
| 1963 | 0.1905 kt | -18.8% |
| 1964 | 0.278 kt | +45.9% |
| 1965 | 0.2832 kt | +1.9% |
| 1966 | 0.2293 kt | -19.0% |
| 1967 | 0.1549 kt | -32.4% |
| 1968 | 0.2537 kt | +63.8% |
| 1969 | 0.2539 kt | +0.1% |
| 1970 | 0.2533 kt | -0.2% |
| 1971 | 0.2272 kt | -10.3% |
| 1972 | 0.178 kt | -21.7% |
| 1973 | 0.2702 kt | +51.8% |
| 1974 | 0.3246 kt | +20.1% |
| 1975 | 0.2896 kt | -10.8% |
| 1976 | 0.3268 kt | +12.8% |
| 1977 | 0.224 kt | -31.5% |
| 1978 | 0.2381 kt | +6.3% |
| 1979 | 0.2822 kt | +18.5% |
| 1980 | 0.2577 kt | -8.7% |
| 1981 | 0.3211 kt | +24.6% |
| 1982 | 0.2803 kt | -12.7% |
| 1983 | 0.2874 kt | +2.5% |
| 1984 | 0.2834 kt | -1.4% |
| 1985 | 0.2739 kt | -3.4% |
| 1986 | 0.2436 kt | -11.1% |
| 1987 | 0.2792 kt | +14.6% |
| 1988 | 0.3425 kt | +22.7% |
| 1989 | 0.3852 kt | +12.5% |
| 1990 | 0.3006 kt | -22.0% |
| 1991 | 0.2698 kt | -10.2% |
| 1992 | 0.3814 kt | +41.4% |
| 1993 | 0.3661 kt | -4.0% |
| 1994 | 0.3702 kt | +1.1% |
| 1995 | 0.4249 kt | +14.8% |
| 1996 | 0.5152 kt | +21.3% |
| 1997 | 0.4708 kt | -8.6% |
| 1998 | 0.4579 kt | -2.7% |
| 1999 | 0.4824 kt | +5.4% |
| 2000 | 0.4175 kt | -13.5% |
| 2001 | 0.3769 kt | -9.7% |
| 2002 | 0.3958 kt | +5.0% |
| 2003 | 0.4348 kt | +9.9% |
| 2004 | 0.6186 kt | +42.3% |
| 2005 | 0.6594 kt | +6.6% |
| 2006 | 0.7201 kt | +9.2% |
| 2007 | 0.77 kt | +6.9% |
| 2008 | 0.861 kt | +11.8% |
| 2009 | 1.13 kt | +31.0% |
| 2010 | 1.35 kt | +19.7% |
| 2011 | 1.26 kt | -6.9% |
| 2012 | 1.56 kt | +24.0% |
| 2013 | 1.44 kt | -7.6% |
| 2014 | 1.69 kt | +17.3% |
| 2015 | 1.58 kt | -6.4% |
| 2016 | 1.39 kt | -11.8% |
| 2017 | 1.52 kt | +9.3% |
| 2018 | 1.01 kt | -33.8% |
| 2019 | 1.42 kt | +40.2% |
| 2020 | 1.26 kt | -11.1% |
| 2021 | 1.32 kt | +5.0% |
| 2022 | 1.64 kt | +24.3% |
| 2023 | 1.2 kt | -27.1% |
| 2030 | 1.62 kt | +35.4% |
| 2050 | 2.01 kt | +23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2344 kt | 0.1549 kt | 0.2832 kt | 9 |
| 1970s | 0.2614 kt | 0.178 kt | 0.3268 kt | 10 |
| 1980s | 0.2954 kt | 0.2436 kt | 0.3852 kt | 10 |
| 1990s | 0.4039 kt | 0.2698 kt | 0.5152 kt | 10 |
| 2000s | 0.6382 kt | 0.3769 kt | 1.13 kt | 10 |
| 2010s | 1.42 kt | 1.01 kt | 1.69 kt | 10 |
| 2020s | 1.36 kt | 1.2 kt | 1.64 kt | 4 |
| 2030s | 1.62 kt | 1.62 kt | 1.62 kt | 1 |
| 2050s | 2.01 kt | 2.01 kt | 2.01 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Uruguay?
- All crops — crop residues in Uruguay was 2.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Uruguay?
- The highest recorded value was 2.01 kt in 2050.
- What is the lowest all crops — crop residues recorded in Uruguay?
- The lowest recorded value was 0.1549 kt in 1967.
- How does Uruguay rank for all crops — crop residues?
- Uruguay ranks 51st out of 183 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).