All Crops — Crop residues in Kenya

Kenya: All Crops — Crop residues was 2.05 kt in 2050. ▲ Rising

Latest (2050)
2.05 kt
World rank
50th
of 183 countries
All-time high
2.05 kt
in 2050
All-time low
0.3564 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Kenya, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kenya recorded 2.05 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Kenya peaked at 2.05 kt in 2050 and was at its lowest, 0.3564 kt, in 1961.

That places Kenya 50th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Kenya, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Kenya, 1961 to 2050.
Year kt Change
1961 0.3564 kt
1962 0.3887 kt +9.1%
1963 0.4281 kt +10.1%
1964 0.436 kt +1.8%
1965 0.4575 kt +4.9%
1966 0.4236 kt -7.4%
1967 0.4984 kt +17.7%
1968 0.5642 kt +13.2%
1969 0.5654 kt +0.2%
1970 0.5253 kt -7.1%
1971 0.5134 kt -2.3%
1972 0.5539 kt +7.9%
1973 0.6132 kt +10.7%
1974 0.6375 kt +4.0%
1975 0.6545 kt +2.7%
1976 0.7662 kt +17.1%
1977 0.764 kt -0.3%
1978 0.7057 kt -7.6%
1979 0.6466 kt -8.4%
1980 0.6183 kt -4.4%
1981 0.5869 kt -5.1%
1982 0.7141 kt +21.7%
1983 0.6869 kt -3.8%
1984 0.5203 kt -24.3%
1985 0.7479 kt +43.7%
1986 0.8181 kt +9.4%
1987 0.7367 kt -9.9%
1988 0.8078 kt +9.7%
1989 0.8288 kt +2.6%
1990 0.7485 kt -9.7%
1991 0.7777 kt +3.9%
1992 0.7874 kt +1.2%
1993 0.7072 kt -10.2%
1994 0.8862 kt +25.3%
1995 0.864 kt -2.5%
1996 0.7511 kt -13.1%
1997 0.7798 kt +3.8%
1998 0.784 kt +0.5%
1999 0.8248 kt +5.2%
2000 0.7609 kt -7.7%
2001 0.9237 kt +21.4%
2002 0.8954 kt -3.1%
2003 0.9485 kt +5.9%
2004 0.865 kt -8.8%
2005 1.03 kt +19.3%
2006 1.1 kt +7.1%
2007 0.9874 kt -10.6%
2008 0.8522 kt -13.7%
2009 0.9272 kt +8.8%
2010 1.15 kt +23.5%
2011 1.16 kt +1.6%
2012 1.3 kt +11.8%
2013 1.28 kt -1.8%
2014 1.17 kt -8.5%
2015 1.26 kt +7.5%
2016 1.16 kt -7.6%
2017 1.12 kt -3.7%
2018 1.36 kt +21.5%
2019 1.33 kt -2.2%
2020 1.34 kt +0.5%
2021 1.22 kt -8.6%
2022 1.22 kt -0.3%
2023 1.44 kt +18.5%
2030 1.47 kt +1.9%
2050 2.05 kt +39.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4576 kt 0.3564 kt 0.5654 kt 9
1970s 0.638 kt 0.5134 kt 0.7662 kt 10
1980s 0.7066 kt 0.5203 kt 0.8288 kt 10
1990s 0.7911 kt 0.7072 kt 0.8862 kt 10
2000s 0.9297 kt 0.7609 kt 1.1 kt 10
2010s 1.23 kt 1.12 kt 1.36 kt 10
2020s 1.3 kt 1.22 kt 1.44 kt 4
2030s 1.47 kt 1.47 kt 1.47 kt 1
2050s 2.05 kt 2.05 kt 2.05 kt 1

Countries ranked near Kenya

  1. 47 Mali 2.19 kt compare
  2. 48 Iraq 2.13 kt compare
  3. 49 Peru 2.07 kt compare
  4. 51 Uruguay 2.01 kt compare
  5. 52 Japan 1.98 kt compare
  6. 53 Belarus 1.96 kt compare

See the full ranking of 236 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is all crops — crop residues in Kenya?
All crops — crop residues in Kenya was 2.05 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Kenya?
The highest recorded value was 2.05 kt in 2050.
What is the lowest all crops — crop residues recorded in Kenya?
The lowest recorded value was 0.3564 kt in 1961.
How does Kenya rank for all crops — crop residues?
Kenya ranks 50th out of 183 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/kenya/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).