Kenya vs Uruguay: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Kenya
- Uruguay
How they compare
Kenya currently reports 2.05 kt against 2.01 kt in Uruguay, a difference of 0.04 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 57th and Uruguay ranks 58th of 202 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Kenya | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4576 kt | 0.2344 kt | 0.2232 kt | Kenya |
| 1970s | 0.638 kt | 0.2614 kt | 0.3766 kt | Kenya |
| 1980s | 0.7066 kt | 0.2954 kt | 0.4112 kt | Kenya |
| 1990s | 0.7911 kt | 0.4039 kt | 0.3871 kt | Kenya |
| 2000s | 0.9297 kt | 0.6382 kt | 0.2915 kt | Kenya |
| 2010s | 1.23 kt | 1.42 kt | 0.1936 kt | Uruguay |
| 2020s | 1.3 kt | 1.36 kt | 0.0506 kt | Uruguay |
| 2030s | 1.47 kt | 1.62 kt | 0.1503 kt | Uruguay |
| 2050s | 2.05 kt | 2.01 kt | 0.0461 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Kenya or Uruguay?
- Kenya, at 2.05 kt against 2.01 kt in Uruguay as of 2050.
- What is the difference in all crops — crop residues between Kenya and Uruguay?
- 0.04 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Uruguay rank globally for all crops — crop residues?
- Kenya ranks 57th and Uruguay ranks 58th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).