Mali vs Peru: All Crops — Crop residues (Emissions N2O)

Mali
2.19 kt
in 2050
Peru
2.07 kt
in 2050
Mali rank
53rd
Peru rank
56th

All Crops — Crop residues (Emissions N2O) over time

  • Mali
  • Peru
0.511.522.5196120052050

How they compare

Mali currently reports 2.19 kt against 2.07 kt in Peru, a difference of 0.12 kt.

That makes Mali's figure about 1.1 times Peru's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.

Mali ranks 53rd and Peru ranks 56th of 202 countries.

Across the 9 decades both report, Mali averaged higher in 5 and Peru in 4.

Head to head by decade

Decade Mali Peru Difference Ahead
1960s 0.3527 kt 0.4302 kt 0.0775 kt Peru
1970s 0.3461 kt 0.499 kt 0.1529 kt Peru
1980s 0.4567 kt 0.5502 kt 0.0935 kt Peru
1990s 0.6721 kt 0.6215 kt 0.0506 kt Mali
2000s 0.9568 kt 0.9954 kt 0.0386 kt Peru
2010s 1.93 kt 1.23 kt 0.6992 kt Mali
2020s 2.39 kt 1.31 kt 1.08 kt Mali
2030s 1.6 kt 1.53 kt 0.072 kt Mali
2050s 2.19 kt 2.07 kt 0.118 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Mali or Peru?
Mali, at 2.19 kt against 2.07 kt in Peru as of 2050.
What is the difference in all crops — crop residues between Mali and Peru?
0.12 kt, with Mali ahead.
How many years of comparable data are there for Mali and Peru?
65 years are reported by both, from 1961 to 2050.
How do Mali and Peru rank globally for all crops — crop residues?
Mali ranks 53rd and Peru ranks 56th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Peru: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/mali/peru/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).