Ethiopia vs Southern Europe: All Crops — Crop residues
All Crops — Crop residues over time
- Ethiopia
- Southern Europe
How they compare
Southern Europe currently reports 14.75 kt against 7.47 kt in Ethiopia, a difference of 7.28 kt.
That makes Southern Europe's figure about 2.0 times Ethiopia's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Ethiopia ranks 23rd and Southern Europe ranks 24th of 183 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.53 kt | 13.1 kt | 11.56 kt | Southern Europe |
| 2000s | 2.33 kt | 13.19 kt | 10.86 kt | Southern Europe |
| 2010s | 4.38 kt | 12.67 kt | 8.29 kt | Southern Europe |
| 2020s | 5.03 kt | 12.36 kt | 7.33 kt | Southern Europe |
| 2030s | 5 kt | 14.59 kt | 9.59 kt | Southern Europe |
| 2050s | 7.47 kt | 14.75 kt | 7.28 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ethiopia or Southern Europe?
- Southern Europe, at 14.75 kt against 7.47 kt in Ethiopia as of 2050.
- What is the difference in all crops — crop residues between Ethiopia and Southern Europe?
- 7.28 kt, with Southern Europe ahead.
- How many years of comparable data are there for Ethiopia and Southern Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Southern Europe rank globally for all crops — crop residues?
- Ethiopia ranks 23rd and Southern Europe ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).