Guatemala vs Rwanda: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Guatemala
- Rwanda
How they compare
Guatemala currently reports 0.6786 kt against 0.666 kt in Rwanda, a difference of 0.0126 kt.
Across all 65 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 99th and Rwanda ranks 100th of 202 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1914 kt | 0.0887 kt | 0.1027 kt | Guatemala |
| 1970s | 0.2366 kt | 0.1201 kt | 0.1165 kt | Guatemala |
| 1980s | 0.2932 kt | 0.17 kt | 0.1233 kt | Guatemala |
| 1990s | 0.295 kt | 0.131 kt | 0.164 kt | Guatemala |
| 2000s | 0.3425 kt | 0.2625 kt | 0.08 kt | Guatemala |
| 2010s | 0.4375 kt | 0.3564 kt | 0.0811 kt | Guatemala |
| 2020s | 0.4714 kt | 0.4071 kt | 0.0643 kt | Guatemala |
| 2030s | 0.4957 kt | 0.4592 kt | 0.0365 kt | Guatemala |
| 2050s | 0.6786 kt | 0.666 kt | 0.0126 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Guatemala or Rwanda?
- Guatemala, at 0.6786 kt against 0.666 kt in Rwanda as of 2050.
- What is the difference in all crops — crop residues between Guatemala and Rwanda?
- 0.0126 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Rwanda rank globally for all crops — crop residues?
- Guatemala ranks 99th and Rwanda ranks 100th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).