All Crops — Crop residues in Rwanda

Rwanda: All Crops — Crop residues was 0.666 kt in 2050. ◆ Volatile

Latest (2050)
0.666 kt
World rank
88th
of 183 countries
All-time high
0.666 kt
in 2050
All-time low
0.0605 kt
in 1994
Years of data
65
1961–2050

All Crops — Crop residues in Rwanda, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Rwanda recorded 0.666 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Rwanda peaked at 0.666 kt in 2050 and was at its lowest, 0.0605 kt, in 1994.

Rwanda ranks 88th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Rwanda, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Rwanda, 1961 to 2050.
Year kt Change
1961 0.0812 kt
1962 0.096 kt +18.2%
1963 0.0754 kt -21.5%
1964 0.0734 kt -2.7%
1965 0.0788 kt +7.4%
1966 0.0968 kt +22.8%
1967 0.1027 kt +6.1%
1968 0.0948 kt -7.7%
1969 0.0995 kt +5.0%
1970 0.1113 kt +11.9%
1971 0.1074 kt -3.5%
1972 0.1043 kt -2.9%
1973 0.1067 kt +2.3%
1974 0.1081 kt +1.3%
1975 0.1184 kt +9.5%
1976 0.1267 kt +7.0%
1977 0.1344 kt +6.1%
1978 0.1422 kt +5.8%
1979 0.1419 kt -0.2%
1980 0.1479 kt +4.2%
1981 0.1629 kt +10.1%
1982 0.1696 kt +4.1%
1983 0.1769 kt +4.3%
1984 0.1761 kt -0.5%
1985 0.2002 kt +13.7%
1986 0.1761 kt -12.0%
1987 0.1747 kt -0.8%
1988 0.1644 kt -5.9%
1989 0.1509 kt -8.2%
1990 0.1642 kt +8.8%
1991 0.1897 kt +15.5%
1992 0.1724 kt -9.1%
1993 0.1235 kt -28.4%
1994 0.0605 kt -51.0%
1995 0.0906 kt +49.8%
1996 0.1203 kt +32.8%
1997 0.1344 kt +11.7%
1998 0.1275 kt -5.1%
1999 0.127 kt -0.4%
2000 0.2191 kt +72.5%
2001 0.2386 kt +8.9%
2002 0.2464 kt +3.3%
2003 0.2535 kt +2.9%
2004 0.2492 kt -1.7%
2005 0.2736 kt +9.8%
2006 0.2784 kt +1.8%
2007 0.2752 kt -1.1%
2008 0.2819 kt +2.4%
2009 0.3094 kt +9.8%
2010 0.3445 kt +11.3%
2011 0.3537 kt +2.7%
2012 0.3785 kt +7.0%
2013 0.3935 kt +4.0%
2014 0.3004 kt -23.7%
2015 0.3225 kt +7.4%
2016 0.3496 kt +8.4%
2017 0.3587 kt +2.6%
2018 0.3791 kt +5.7%
2019 0.3835 kt +1.2%
2020 0.3881 kt +1.2%
2021 0.4175 kt +7.6%
2022 0.4113 kt -1.5%
2023 0.4114 kt +0.0%
2030 0.4592 kt +11.6%
2050 0.666 kt +45.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0887 kt 0.0734 kt 0.1027 kt 9
1970s 0.1201 kt 0.1043 kt 0.1422 kt 10
1980s 0.17 kt 0.1479 kt 0.2002 kt 10
1990s 0.131 kt 0.0605 kt 0.1897 kt 10
2000s 0.2625 kt 0.2191 kt 0.3094 kt 10
2010s 0.3564 kt 0.3004 kt 0.3935 kt 10
2020s 0.4071 kt 0.3881 kt 0.4175 kt 4
2030s 0.4592 kt 0.4592 kt 0.4592 kt 1
2050s 0.666 kt 0.666 kt 0.666 kt 1

Countries ranked near Rwanda

  1. 85 Croatia 0.7218 kt compare
  2. 86 Tunisia 0.7169 kt compare
  3. 87 Guatemala 0.6786 kt compare
  4. 89 Lithuania 0.6578 kt compare
  5. 90 Sierra Leone 0.6534 kt compare
  6. 91 Belgium-Luxembourg 0.6009 kt compare

See the full ranking of 236 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is all crops — crop residues in Rwanda?
All crops — crop residues in Rwanda was 0.666 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Rwanda?
The highest recorded value was 0.666 kt in 2050.
What is the lowest all crops — crop residues recorded in Rwanda?
The lowest recorded value was 0.0605 kt in 1994.
How does Rwanda rank for all crops — crop residues?
Rwanda ranks 88th out of 183 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).