Rwanda vs Tunisia: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Rwanda
- Tunisia
How they compare
Tunisia currently reports 0.7169 kt against 0.666 kt in Rwanda, a difference of 0.0509 kt.
That makes Tunisia's figure about 1.1 times Rwanda's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Rwanda ranks 100th and Tunisia ranks 98th of 202 countries.
Across the 9 decades both report, Rwanda averaged higher in 1 and Tunisia in 8.
Head to head by decade
| Decade | Rwanda | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0887 kt | 0.2814 kt | 0.1927 kt | Tunisia |
| 1970s | 0.1201 kt | 0.3401 kt | 0.22 kt | Tunisia |
| 1980s | 0.17 kt | 0.3722 kt | 0.2022 kt | Tunisia |
| 1990s | 0.131 kt | 0.4928 kt | 0.3618 kt | Tunisia |
| 2000s | 0.2625 kt | 0.483 kt | 0.2205 kt | Tunisia |
| 2010s | 0.3564 kt | 0.491 kt | 0.1346 kt | Tunisia |
| 2020s | 0.4071 kt | 0.3912 kt | 0.0158 kt | Rwanda |
| 2030s | 0.4592 kt | 0.6386 kt | 0.1794 kt | Tunisia |
| 2050s | 0.666 kt | 0.7169 kt | 0.0509 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Rwanda or Tunisia?
- Tunisia, at 0.7169 kt against 0.666 kt in Rwanda as of 2050.
- What is the difference in all crops — crop residues between Rwanda and Tunisia?
- 0.0509 kt, with Tunisia ahead.
- How many years of comparable data are there for Rwanda and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Tunisia rank globally for all crops — crop residues?
- Rwanda ranks 100th and Tunisia ranks 98th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).