Guyana vs New Zealand: All Crops — Crop residues
All Crops — Crop residues over time
- Guyana
- New Zealand
How they compare
New Zealand currently reports 0.2499 kt against 0.1619 kt in Guyana, a difference of 0.088 kt.
That makes New Zealand's figure about 1.5 times Guyana's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Guyana ranks 120th and New Zealand ranks 117th of 183 countries.
New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0759 kt | 0.129 kt | 0.053 kt | New Zealand |
| 1970s | 0.0754 kt | 0.181 kt | 0.1057 kt | New Zealand |
| 1980s | 0.0704 kt | 0.2098 kt | 0.1395 kt | New Zealand |
| 1990s | 0.1027 kt | 0.1898 kt | 0.0871 kt | New Zealand |
| 2000s | 0.1155 kt | 0.2043 kt | 0.0888 kt | New Zealand |
| 2010s | 0.1871 kt | 0.2333 kt | 0.0462 kt | New Zealand |
| 2020s | 0.2045 kt | 0.2183 kt | 0.0138 kt | New Zealand |
| 2030s | 0.141 kt | 0.2359 kt | 0.0949 kt | New Zealand |
| 2050s | 0.1619 kt | 0.2499 kt | 0.088 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Guyana or New Zealand?
- New Zealand, at 0.2499 kt against 0.1619 kt in Guyana as of 2050.
- What is the difference in all crops — crop residues between Guyana and New Zealand?
- 0.088 kt, with New Zealand ahead.
- How many years of comparable data are there for Guyana and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and New Zealand rank globally for all crops — crop residues?
- Guyana ranks 120th and New Zealand ranks 117th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).