Guyana vs Panama: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Guyana
- Panama
How they compare
Guyana currently reports 0.1619 kt against 0.1553 kt in Panama, a difference of 0.0066 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Panama ahead.
Guyana ranks 133rd and Panama ranks 134th of 202 countries.
Across the 9 decades both report, Guyana averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Guyana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0759 kt | 0.0879 kt | 0.012 kt | Panama |
| 1970s | 0.0754 kt | 0.08 kt | 0.0047 kt | Panama |
| 1980s | 0.0704 kt | 0.0858 kt | 0.0154 kt | Panama |
| 1990s | 0.1027 kt | 0.0905 kt | 0.0122 kt | Guyana |
| 2000s | 0.1155 kt | 0.1056 kt | 0.0098 kt | Guyana |
| 2010s | 0.1871 kt | 0.1037 kt | 0.0834 kt | Guyana |
| 2020s | 0.2045 kt | 0.1274 kt | 0.0771 kt | Guyana |
| 2030s | 0.141 kt | 0.1272 kt | 0.0138 kt | Guyana |
| 2050s | 0.1619 kt | 0.1553 kt | 0.0066 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Guyana or Panama?
- Guyana, at 0.1619 kt against 0.1553 kt in Panama as of 2050.
- What is the difference in all crops — crop residues between Guyana and Panama?
- 0.0066 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Panama rank globally for all crops — crop residues?
- Guyana ranks 133rd and Panama ranks 134th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).