Jamaica vs Mauritius: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Jamaica
- Mauritius
How they compare
Jamaica currently reports 0.0015 kt against 0.0008 kt in Mauritius, a difference of 0.0007 kt.
That makes Jamaica's figure about 1.9 times Mauritius's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 177th and Mauritius ranks 180th of 202 countries.
Jamaica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jamaica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.0004 kt | 0.0022 kt | Jamaica |
| 1970s | 0.0026 kt | 0.0008 kt | 0.0019 kt | Jamaica |
| 1980s | 0.0021 kt | 0.0012 kt | 0.0009 kt | Jamaica |
| 1990s | 0.0013 kt | 0.0008 kt | 0.0005 kt | Jamaica |
| 2000s | 0.0008 kt | 0.0006 kt | 0.0002 kt | Jamaica |
| 2010s | 0.0013 kt | 0.0009 kt | 0.0004 kt | Jamaica |
| 2020s | 0.0012 kt | 0.0007 kt | 0.0005 kt | Jamaica |
| 2030s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Jamaica |
| 2050s | 0.0015 kt | 0.0008 kt | 0.0007 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Jamaica or Mauritius?
- Jamaica, at 0.0015 kt against 0.0008 kt in Mauritius as of 2050.
- What is the difference in all crops — crop residues between Jamaica and Mauritius?
- 0.0007 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Mauritius rank globally for all crops — crop residues?
- Jamaica ranks 177th and Mauritius ranks 180th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).