All Crops — Crop residues in Jamaica

Jamaica: All Crops — Crop residues was 0.0015 kt in 2050. ▼ Falling

Latest (2050)
0.0015 kt
World rank
161st
of 183 countries
All-time high
0.0041 kt
in 1975
All-time low
0.0007 kt
in 2000
Years of data
65
1961–2050

All Crops — Crop residues in Jamaica, 1961–2050

0.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Jamaica stood at 0.0015 kt.

Over the whole period, all crops — crop residues in Jamaica peaked at 0.0041 kt in 1975 and was at its lowest, 0.0007 kt, in 2000.

That places Jamaica 161st out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Jamaica, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Jamaica, 1961 to 2050.
Year kt Change
1961 0.0037 kt
1962 0.0036 kt -2.7%
1963 0.0034 kt -5.6%
1964 0.0028 kt -17.6%
1965 0.0025 kt -10.7%
1966 0.0026 kt +4.0%
1967 0.0018 kt -30.8%
1968 0.0015 kt -16.7%
1969 0.0016 kt +6.7%
1970 0.0017 kt +6.2%
1971 0.0021 kt +23.5%
1972 0.0021 kt +0.0%
1973 0.0017 kt -19.0%
1974 0.0029 kt +70.6%
1975 0.0041 kt +41.4%
1976 0.0034 kt -17.1%
1977 0.0027 kt -20.6%
1978 0.0032 kt +18.5%
1979 0.0024 kt -25.0%
1980 0.0021 kt -12.5%
1981 0.0023 kt +9.5%
1982 0.0016 kt -30.4%
1983 0.0021 kt +31.2%
1984 0.0029 kt +38.1%
1985 0.0024 kt -17.2%
1986 0.0021 kt -12.5%
1987 0.0022 kt +4.8%
1988 0.0014 kt -36.4%
1989 0.0014 kt +0.0%
1990 0.0013 kt -7.1%
1991 0.0013 kt +0.0%
1992 0.0014 kt +7.7%
1993 0.0013 kt -7.1%
1994 0.0015 kt +15.4%
1995 0.0017 kt +13.3%
1996 0.0015 kt -11.8%
1997 0.0013 kt -13.3%
1998 0.0009 kt -30.8%
1999 0.0009 kt +0.0%
2000 0.0007 kt -22.2%
2001 0.0008 kt +14.3%
2002 0.0007 kt -12.5%
2003 0.0008 kt +14.3%
2004 0.0007 kt -12.5%
2005 0.0008 kt +14.3%
2006 0.0008 kt +0.0%
2007 0.0007 kt -12.5%
2008 0.0007 kt +0.0%
2009 0.0009 kt +28.6%
2010 0.0011 kt +22.2%
2011 0.0013 kt +18.2%
2012 0.0014 kt +7.7%
2013 0.0014 kt +0.0%
2014 0.0014 kt +0.0%
2015 0.0013 kt -7.1%
2016 0.0013 kt +0.0%
2017 0.0013 kt +0.0%
2018 0.0013 kt +0.0%
2019 0.0012 kt -7.7%
2020 0.0012 kt +0.0%
2021 0.0012 kt +0.0%
2022 0.0014 kt +16.7%
2023 0.0012 kt -14.3%
2030 0.0011 kt -8.3%
2050 0.0015 kt +36.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0026 kt 0.0015 kt 0.0037 kt 9
1970s 0.0026 kt 0.0017 kt 0.0041 kt 10
1980s 0.0021 kt 0.0014 kt 0.0029 kt 10
1990s 0.0013 kt 0.0009 kt 0.0017 kt 10
2000s 0.0008 kt 0.0007 kt 0.0009 kt 10
2010s 0.0013 kt 0.0011 kt 0.0014 kt 10
2020s 0.0012 kt 0.0012 kt 0.0014 kt 4
2030s 0.0011 kt 0.0011 kt 0.0011 kt 1
2050s 0.0015 kt 0.0015 kt 0.0015 kt 1

Countries ranked near Jamaica

  1. 158 New Caledonia 0.0018 kt compare
  2. 159 Qatar 0.0017 kt compare
  3. 160 Djibouti 0.0016 kt compare
  4. 161 Sao Tome and Principe 0.0015 kt compare
  5. 163 Solomon Islands 0.0009 kt compare
  6. 164 Mauritius 0.0008 kt compare
  7. 164 United Arab Emirates 0.0008 kt compare

See the full ranking of 236 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is all crops — crop residues in Jamaica?
All crops — crop residues in Jamaica was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Jamaica?
The highest recorded value was 0.0041 kt in 1975.
What is the lowest all crops — crop residues recorded in Jamaica?
The lowest recorded value was 0.0007 kt in 2000.
How does Jamaica rank for all crops — crop residues?
Jamaica ranks 161st out of 183 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).