Emissions from crops — Emissions in Jamaica

Jamaica: Emissions from crops — Emissions was 0.1345 kt in 2050. ▼ Falling

Latest (2050)
0.1345 kt
World rank
150th
of 199 countries
All-time high
0.3364 kt
in 1988
All-time low
0.0577 kt
in 2015
Years of data
65
1961–2050

Emissions from crops — Emissions in Jamaica, 1961–2050

0.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, emissions from crops — emissions in Jamaica stood at 0.1345 kt.

Over the whole period, emissions from crops — emissions in Jamaica peaked at 0.3364 kt in 1988 and was at its lowest, 0.0577 kt, in 2015.

Jamaica ranks 150th of 199 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Emissions from crops — Emissions in Jamaica, year by year

Annual values for Emissions from crops — Emissions (N2O) in Jamaica, 1961 to 2050.
Year kt Change
1961 0.1449 kt
1962 0.1352 kt -6.7%
1963 0.1585 kt +17.2%
1964 0.2202 kt +38.9%
1965 0.1619 kt -26.5%
1966 0.1121 kt -30.8%
1967 0.226 kt +101.6%
1968 0.2128 kt -5.8%
1969 0.2127 kt -0.0%
1970 0.196 kt -7.9%
1971 0.206 kt +5.1%
1972 0.2799 kt +35.9%
1973 0.1711 kt -38.9%
1974 0.1999 kt +16.8%
1975 0.1323 kt -33.8%
1976 0.1588 kt +20.0%
1977 0.099 kt -37.7%
1978 0.1398 kt +41.2%
1979 0.1379 kt -1.4%
1980 0.1893 kt +37.3%
1981 0.2172 kt +14.7%
1982 0.0747 kt -65.6%
1983 0.1428 kt +91.2%
1984 0.1882 kt +31.8%
1985 0.1276 kt -32.2%
1986 0.1415 kt +10.9%
1987 0.2539 kt +79.4%
1988 0.3364 kt +32.5%
1989 0.3364 kt +0.0%
1990 0.1574 kt -53.2%
1991 0.195 kt +23.9%
1992 0.0908 kt -53.4%
1993 0.1282 kt +41.2%
1994 0.1742 kt +35.9%
1995 0.1723 kt -1.1%
1996 0.1724 kt +0.1%
1997 0.1912 kt +10.9%
1998 0.1881 kt -1.6%
1999 0.1945 kt +3.4%
2000 0.2087 kt +7.3%
2001 0.1783 kt -14.6%
2002 0.1733 kt -2.8%
2003 0.2054 kt +18.5%
2004 0.2068 kt +0.7%
2005 0.1358 kt -34.3%
2006 0.1031 kt -24.1%
2007 0.0953 kt -7.6%
2008 0.0938 kt -1.6%
2009 0.0961 kt +2.5%
2010 0.103 kt +7.2%
2011 0.1012 kt -1.7%
2012 0.1353 kt +33.7%
2013 0.1029 kt -23.9%
2014 0.1037 kt +0.8%
2015 0.0577 kt -44.4%
2016 0.0676 kt +17.2%
2017 0.0806 kt +19.2%
2018 0.1312 kt +62.8%
2019 0.1015 kt -22.6%
2020 0.0828 kt -18.4%
2021 0.0828 kt +0.0%
2022 0.0797 kt -3.7%
2023 0.0756 kt -5.1%
2030 0.134 kt +77.2%
2050 0.1345 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.176 kt 0.1121 kt 0.226 kt 9
1970s 0.1721 kt 0.099 kt 0.2799 kt 10
1980s 0.2008 kt 0.0747 kt 0.3364 kt 10
1990s 0.1664 kt 0.0908 kt 0.195 kt 10
2000s 0.1497 kt 0.0938 kt 0.2087 kt 10
2010s 0.0985 kt 0.0577 kt 0.1353 kt 10
2020s 0.0802 kt 0.0756 kt 0.0828 kt 4
2030s 0.134 kt 0.134 kt 0.134 kt 1
2050s 0.1345 kt 0.1345 kt 0.1345 kt 1

Countries ranked near Jamaica

  1. 147 Bhutan 0.1518 kt compare
  2. 148 Trinidad and Tobago 0.1509 kt compare
  3. 149 Belize 0.1462 kt compare
  4. 151 Oman 0.115 kt compare
  5. 152 Botswana 0.0531 kt compare
  6. 153 Puerto Rico 0.0524 kt compare

See the full ranking of 251 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is emissions from crops — emissions in Jamaica?
Emissions from crops — emissions in Jamaica was 0.1345 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Jamaica?
The highest recorded value was 0.3364 kt in 1988.
What is the lowest emissions from crops — emissions recorded in Jamaica?
The lowest recorded value was 0.0577 kt in 2015.
How does Jamaica rank for emissions from crops — emissions?
Jamaica ranks 150th out of 199 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf