Jamaica vs Oman: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Jamaica
- Oman
How they compare
Jamaica currently reports 0.1345 kt against 0.115 kt in Oman, a difference of 0.0195 kt.
That makes Jamaica's figure about 1.2 times Oman's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 174th and Oman ranks 175th of 232 countries.
Across the 9 decades both report, Jamaica averaged higher in 7 and Oman in 2.
Head to head by decade
| Decade | Jamaica | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.176 kt | 0.0005 kt | 0.1756 kt | Jamaica |
| 1970s | 0.1721 kt | 0.0045 kt | 0.1676 kt | Jamaica |
| 1980s | 0.2008 kt | 0.0223 kt | 0.1785 kt | Jamaica |
| 1990s | 0.1664 kt | 0.1145 kt | 0.0519 kt | Jamaica |
| 2000s | 0.1497 kt | 0.1425 kt | 0.0072 kt | Jamaica |
| 2010s | 0.0985 kt | 0.2081 kt | 0.1096 kt | Oman |
| 2020s | 0.0802 kt | 0.2635 kt | 0.1833 kt | Oman |
| 2030s | 0.134 kt | 0.1017 kt | 0.0323 kt | Jamaica |
| 2050s | 0.1345 kt | 0.115 kt | 0.0195 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Jamaica or Oman?
- Jamaica, at 0.1345 kt against 0.115 kt in Oman as of 2050.
- What is the difference in emissions from crops — emissions between Jamaica and Oman?
- 0.0195 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Oman rank globally for emissions from crops — emissions?
- Jamaica ranks 174th and Oman ranks 175th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf