Bhutan vs Jamaica: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Bhutan
- Jamaica
How they compare
Bhutan currently reports 0.1518 kt against 0.1345 kt in Jamaica, a difference of 0.0173 kt.
That makes Bhutan's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Bhutan ranks 171st and Jamaica ranks 174th of 232 countries.
Across the 9 decades both report, Bhutan averaged higher in 1 and Jamaica in 8.
Head to head by decade
| Decade | Bhutan | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0329 kt | 0.176 kt | 0.1431 kt | Jamaica |
| 1970s | 0.0427 kt | 0.1721 kt | 0.1294 kt | Jamaica |
| 1980s | 0.0493 kt | 0.2008 kt | 0.1515 kt | Jamaica |
| 1990s | 0.0445 kt | 0.1664 kt | 0.1219 kt | Jamaica |
| 2000s | 0.0544 kt | 0.1497 kt | 0.0953 kt | Jamaica |
| 2010s | 0.0571 kt | 0.0985 kt | 0.0413 kt | Jamaica |
| 2020s | 0.0358 kt | 0.0802 kt | 0.0444 kt | Jamaica |
| 2030s | 0.1075 kt | 0.134 kt | 0.0265 kt | Jamaica |
| 2050s | 0.1518 kt | 0.1345 kt | 0.0173 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Bhutan or Jamaica?
- Bhutan, at 0.1518 kt against 0.1345 kt in Jamaica as of 2050.
- What is the difference in emissions from crops — emissions between Bhutan and Jamaica?
- 0.0173 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Jamaica rank globally for emissions from crops — emissions?
- Bhutan ranks 171st and Jamaica ranks 174th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf