Emissions from crops — Emissions in Jamaica
Jamaica: Emissions from crops — Emissions was 0.0754 kt in 2050. ◆ Volatile
Emissions from crops — Emissions in Jamaica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, emissions from crops — emissions in Jamaica stood at 0.0754 kt.
Over the whole period, emissions from crops — emissions in Jamaica peaked at 0.5284 kt in 1961 and was at its lowest, 0.0191 kt, in 2023.
Jamaica ranks 180th of 215 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Emissions from crops — Emissions in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5284 kt | — |
| 1962 | 0.5251 kt | -0.6% |
| 1963 | 0.4092 kt | -22.1% |
| 1964 | 0.3255 kt | -20.5% |
| 1965 | 0.2978 kt | -8.5% |
| 1966 | 0.227 kt | -23.8% |
| 1967 | 0.171 kt | -24.7% |
| 1968 | 0.1639 kt | -4.2% |
| 1969 | 0.1615 kt | -1.5% |
| 1970 | 0.157 kt | -2.8% |
| 1971 | 0.1509 kt | -3.9% |
| 1972 | 0.125 kt | -17.2% |
| 1973 | 0.127 kt | +1.6% |
| 1974 | 0.145 kt | +14.2% |
| 1975 | 0.2837 kt | +95.7% |
| 1976 | 0.2436 kt | -14.1% |
| 1977 | 0.1685 kt | -30.8% |
| 1978 | 0.2265 kt | +34.4% |
| 1979 | 0.1616 kt | -28.7% |
| 1980 | 0.2008 kt | +24.3% |
| 1981 | 0.1686 kt | -16.0% |
| 1982 | 0.1489 kt | -11.7% |
| 1983 | 0.1779 kt | +19.5% |
| 1984 | 0.2549 kt | +43.3% |
| 1985 | 0.249 kt | -2.3% |
| 1986 | 0.1654 kt | -33.6% |
| 1987 | 0.1959 kt | +18.4% |
| 1988 | 0.1144 kt | -41.6% |
| 1989 | 0.0909 kt | -20.5% |
| 1990 | 0.0863 kt | -5.1% |
| 1991 | 0.104 kt | +20.5% |
| 1992 | 0.1014 kt | -2.5% |
| 1993 | 0.0858 kt | -15.4% |
| 1994 | 0.0859 kt | +0.1% |
| 1995 | 0.0844 kt | -1.7% |
| 1996 | 0.0893 kt | +5.8% |
| 1997 | 0.0802 kt | -10.2% |
| 1998 | 0.0702 kt | -12.5% |
| 1999 | 0.0741 kt | +5.6% |
| 2000 | 0.0748 kt | +0.9% |
| 2001 | 0.0706 kt | -5.6% |
| 2002 | 0.0653 kt | -7.5% |
| 2003 | 0.0597 kt | -8.6% |
| 2004 | 0.0587 kt | -1.7% |
| 2005 | 0.0527 kt | -10.2% |
| 2006 | 0.0569 kt | +8.0% |
| 2007 | 0.0603 kt | +6.0% |
| 2008 | 0.06 kt | -0.5% |
| 2009 | 0.0552 kt | -8.0% |
| 2010 | 0.0602 kt | +9.1% |
| 2011 | 0.0597 kt | -0.8% |
| 2012 | 0.0626 kt | +4.9% |
| 2013 | 0.0591 kt | -5.6% |
| 2014 | 0.0587 kt | -0.7% |
| 2015 | 0.0543 kt | -7.5% |
| 2016 | 0.042 kt | -22.7% |
| 2017 | 0.0402 kt | -4.3% |
| 2018 | 0.0378 kt | -6.0% |
| 2019 | 0.0327 kt | -13.5% |
| 2020 | 0.0249 kt | -23.9% |
| 2021 | 0.0224 kt | -10.0% |
| 2022 | 0.0205 kt | -8.5% |
| 2023 | 0.0191 kt | -6.8% |
| 2030 | 0.0723 kt | +278.5% |
| 2050 | 0.0754 kt | +4.3% |
Jamaica compared with similar countries
- Jamaica's 0.0754 kt is below the median for upper middle income countries, which is 2.49 kt, 3% of the median. (51 countries reporting)
- Jamaica's 0.0754 kt is below the median for Latin America & Caribbean, which is 2.41 kt, 3% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Emissions from crops — Emissions in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +278.5% | 0.0191 kt | 0.0723 kt |
| 1975 | +95.7% | 0.145 kt | 0.2837 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3122 kt | 0.1615 kt | 0.5284 kt | 9 |
| 1970s | 0.1789 kt | 0.125 kt | 0.2837 kt | 10 |
| 1980s | 0.1767 kt | 0.0909 kt | 0.2549 kt | 10 |
| 1990s | 0.0862 kt | 0.0702 kt | 0.104 kt | 10 |
| 2000s | 0.0614 kt | 0.0527 kt | 0.0748 kt | 10 |
| 2010s | 0.0507 kt | 0.0327 kt | 0.0626 kt | 10 |
| 2020s | 0.0217 kt | 0.0191 kt | 0.0249 kt | 4 |
| 2030s | 0.0723 kt | 0.0723 kt | 0.0723 kt | 1 |
| 2050s | 0.0754 kt | 0.0754 kt | 0.0754 kt | 1 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions in Jamaica?
- Emissions from crops — emissions in Jamaica was 0.0754 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions recorded in Jamaica?
- The highest recorded value was 0.5284 kt in 1961.
- What is the lowest emissions from crops — emissions recorded in Jamaica?
- The lowest recorded value was 0.0191 kt in 2023.
- How does Jamaica rank for emissions from crops — emissions?
- Jamaica ranks 180th out of 215 countries with data for 2050.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf