Jamaica vs Norway: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Jamaica
- Norway
How they compare
Norway currently reports 0.0856 kt against 0.0754 kt in Jamaica, a difference of 0.0102 kt.
That makes Norway's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 180th and Norway ranks 179th of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 4 and Norway in 5.
Head to head by decade
| Decade | Jamaica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3122 kt | 0.0062 kt | 0.306 kt | Jamaica |
| 1970s | 0.1789 kt | 0.0133 kt | 0.1655 kt | Jamaica |
| 1980s | 0.1767 kt | 0.0345 kt | 0.1421 kt | Jamaica |
| 1990s | 0.0862 kt | 0.0647 kt | 0.0215 kt | Jamaica |
| 2000s | 0.0614 kt | 0.0852 kt | 0.0238 kt | Norway |
| 2010s | 0.0507 kt | 0.0771 kt | 0.0264 kt | Norway |
| 2020s | 0.0217 kt | 0.0732 kt | 0.0514 kt | Norway |
| 2030s | 0.0723 kt | 0.0873 kt | 0.015 kt | Norway |
| 2050s | 0.0754 kt | 0.0856 kt | 0.0102 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Jamaica or Norway?
- Norway, at 0.0856 kt against 0.0754 kt in Jamaica as of 2050.
- What is the difference in emissions from crops — emissions between Jamaica and Norway?
- 0.0102 kt, with Norway ahead.
- How many years of comparable data are there for Jamaica and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Norway rank globally for emissions from crops — emissions?
- Jamaica ranks 180th and Norway ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf