Guadeloupe vs Jamaica: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Guadeloupe
- Jamaica
How they compare
Jamaica currently reports 0.0754 kt against 0.0285 kt in Guadeloupe, a difference of 0.0469 kt.
That makes Jamaica's figure about 2.6 times Guadeloupe's.
Across all 48 years both countries report, Jamaica has been ahead every year.
Guadeloupe ranks 183rd and Jamaica ranks 180th of 215 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0555 kt | 0.3122 kt | 0.2567 kt | Jamaica |
| 1970s | 0.0439 kt | 0.1789 kt | 0.135 kt | Jamaica |
| 1980s | 0.028 kt | 0.1767 kt | 0.1487 kt | Jamaica |
| 1990s | 0.0221 kt | 0.0862 kt | 0.0641 kt | Jamaica |
| 2000s | 0.022 kt | 0.0627 kt | 0.0407 kt | Jamaica |
| 2030s | 0.0279 kt | 0.0723 kt | 0.0444 kt | Jamaica |
| 2050s | 0.0285 kt | 0.0754 kt | 0.0469 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Guadeloupe or Jamaica?
- Jamaica, at 0.0754 kt against 0.0285 kt in Guadeloupe as of 2050.
- What is the difference in emissions from crops — emissions between Guadeloupe and Jamaica?
- 0.0469 kt, with Jamaica ahead.
- How many years of comparable data are there for Guadeloupe and Jamaica?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Jamaica rank globally for emissions from crops — emissions?
- Guadeloupe ranks 183rd and Jamaica ranks 180th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf