Emissions from crops — Emissions in Guadeloupe

Guadeloupe: Emissions from crops — Emissions was 0.0285 kt in 2050. ▼ Falling

Latest (2050)
0.0285 kt
World rank
183rd
of 215 countries
All-time high
0.0597 kt
in 1961
All-time low
0.0204 kt
in 1999
Years of data
48
1961–2050

Emissions from crops — Emissions in Guadeloupe, 1961–2050

0.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, emissions from crops — emissions in Guadeloupe stood at 0.0285 kt.

Over the whole period, emissions from crops — emissions in Guadeloupe peaked at 0.0597 kt in 1961 and was at its lowest, 0.0204 kt, in 1999.

Guadeloupe ranks 183rd of 215 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 48 years of available data.

Emissions from crops — Emissions in Guadeloupe, year by year

Annual values for Emissions from crops — Emissions (CH4) in Guadeloupe, 1961 to 2050.
Year kt Change
1961 0.0597 kt —
1962 0.0581 kt -2.7%
1963 0.0546 kt -6.0%
1964 0.054 kt -1.1%
1965 0.056 kt +3.7%
1966 0.0572 kt +2.1%
1967 0.0539 kt -5.8%
1968 0.0533 kt -1.1%
1969 0.0523 kt -1.9%
1970 0.0495 kt -5.4%
1971 0.0487 kt -1.6%
1972 0.0487 kt +0.0%
1973 0.0479 kt -1.6%
1974 0.0479 kt +0.0%
1975 0.0434 kt -9.4%
1976 0.0398 kt -8.3%
1977 0.0384 kt -3.5%
1978 0.0374 kt -2.6%
1979 0.0369 kt -1.3%
1980 0.036 kt -2.4%
1981 0.0368 kt +2.2%
1982 0.0319 kt -13.3%
1983 0.0276 kt -13.5%
1984 0.0233 kt -15.6%
1985 0.0215 kt -7.7%
1986 0.0239 kt +11.2%
1987 0.0248 kt +3.8%
1988 0.0248 kt +0.0%
1989 0.0293 kt +18.1%
1990 0.0218 kt -25.6%
1991 0.0226 kt +3.7%
1992 0.0219 kt -3.1%
1993 0.0252 kt +15.1%
1994 0.0205 kt -18.7%
1995 0.0231 kt +12.7%
1996 0.0215 kt -6.9%
1997 0.0216 kt +0.5%
1998 0.022 kt +1.9%
1999 0.0204 kt -7.3%
2000 0.0226 kt +10.8%
2001 0.0206 kt -8.8%
2002 0.0205 kt -0.5%
2003 0.0205 kt +0.0%
2004 0.026 kt +26.8%
2005 0.0216 kt -16.9%
2006 0.0221 kt +2.3%
2030 0.0279 kt +26.2%
2050 0.0285 kt +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0555 kt 0.0523 kt 0.0597 kt 9
1970s 0.0439 kt 0.0369 kt 0.0495 kt 10
1980s 0.028 kt 0.0215 kt 0.0368 kt 10
1990s 0.0221 kt 0.0204 kt 0.0252 kt 10
2000s 0.022 kt 0.0205 kt 0.026 kt 7
2030s 0.0279 kt 0.0279 kt 0.0279 kt 1
2050s 0.0285 kt 0.0285 kt 0.0285 kt 1

Countries ranked near Guadeloupe

  1. 180 Jamaica 0.0754 kt compare
  2. 181 Lebanon 0.0699 kt compare
  3. 182 Jordan 0.0293 kt compare
  4. 184 Micronesia (Federated States of) 0.0219 kt compare
  5. 184 Micronesia 0.0219 kt compare
  6. 186 Palestine 0.0193 kt compare
  7. 186 Palestine 0.0193 kt compare

See the full ranking of 248 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is emissions from crops — emissions in Guadeloupe?
Emissions from crops — emissions in Guadeloupe was 0.0285 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Guadeloupe?
The highest recorded value was 0.0597 kt in 1961.
What is the lowest emissions from crops — emissions recorded in Guadeloupe?
The lowest recorded value was 0.0204 kt in 1999.
How does Guadeloupe rank for emissions from crops — emissions?
Guadeloupe ranks 183rd out of 215 countries with data for 2050.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-ch4-fao-tier-1/guadeloupe/

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About this data

Indicator
Emissions from crops — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf