Israel vs Jamaica: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Israel
- Jamaica
How they compare
Israel currently reports 0.0949 kt against 0.0754 kt in Jamaica, a difference of 0.0195 kt.
That makes Israel's figure about 1.3 times Jamaica's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Jamaica ahead.
Israel ranks 178th and Jamaica ranks 180th of 215 countries.
Across the 9 decades both report, Israel averaged higher in 6 and Jamaica in 3.
Head to head by decade
| Decade | Israel | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0842 kt | 0.3122 kt | 0.2279 kt | Jamaica |
| 1970s | 0.1169 kt | 0.1789 kt | 0.062 kt | Jamaica |
| 1980s | 0.1138 kt | 0.1767 kt | 0.0629 kt | Jamaica |
| 1990s | 0.1045 kt | 0.0862 kt | 0.0183 kt | Israel |
| 2000s | 0.0953 kt | 0.0614 kt | 0.0338 kt | Israel |
| 2010s | 0.0695 kt | 0.0507 kt | 0.0188 kt | Israel |
| 2020s | 0.1062 kt | 0.0217 kt | 0.0844 kt | Israel |
| 2030s | 0.1083 kt | 0.0723 kt | 0.036 kt | Israel |
| 2050s | 0.0949 kt | 0.0754 kt | 0.0195 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Israel or Jamaica?
- Israel, at 0.0949 kt against 0.0754 kt in Jamaica as of 2050.
- What is the difference in emissions from crops — emissions between Israel and Jamaica?
- 0.0195 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Jamaica rank globally for emissions from crops — emissions?
- Israel ranks 178th and Jamaica ranks 180th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf