Jamaica vs Lebanon: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Jamaica
- Lebanon
How they compare
Jamaica currently reports 0.0754 kt against 0.0699 kt in Lebanon, a difference of 0.0055 kt.
That makes Jamaica's figure about 1.1 times Lebanon's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 180th and Lebanon ranks 181st of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 8 and Lebanon in 1.
Head to head by decade
| Decade | Jamaica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3122 kt | 0.0826 kt | 0.2295 kt | Jamaica |
| 1970s | 0.1789 kt | 0.0546 kt | 0.1242 kt | Jamaica |
| 1980s | 0.1767 kt | 0.0248 kt | 0.1518 kt | Jamaica |
| 1990s | 0.0862 kt | 0.0357 kt | 0.0504 kt | Jamaica |
| 2000s | 0.0614 kt | 0.0527 kt | 0.0087 kt | Jamaica |
| 2010s | 0.0507 kt | 0.0462 kt | 0.0045 kt | Jamaica |
| 2020s | 0.0217 kt | 0.0475 kt | 0.0258 kt | Lebanon |
| 2030s | 0.0723 kt | 0.0663 kt | 0.006 kt | Jamaica |
| 2050s | 0.0754 kt | 0.0699 kt | 0.0055 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Jamaica or Lebanon?
- Jamaica, at 0.0754 kt against 0.0699 kt in Lebanon as of 2050.
- What is the difference in emissions from crops — emissions between Jamaica and Lebanon?
- 0.0055 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Lebanon rank globally for emissions from crops — emissions?
- Jamaica ranks 180th and Lebanon ranks 181st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf