Cabo Verde vs Jamaica: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cabo Verde
- Jamaica
How they compare
Cabo Verde currently reports 0.0959 kt against 0.0754 kt in Jamaica, a difference of 0.0205 kt.
That makes Cabo Verde's figure about 1.3 times Jamaica's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Cabo Verde ranks 177th and Jamaica ranks 180th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 6 and Jamaica in 3.
Head to head by decade
| Decade | Cabo Verde | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 0.3122 kt | 0.2384 kt | Jamaica |
| 1970s | 0.018 kt | 0.1789 kt | 0.1609 kt | Jamaica |
| 1980s | 0.049 kt | 0.1767 kt | 0.1276 kt | Jamaica |
| 1990s | 0.0905 kt | 0.0862 kt | 0.0043 kt | Cabo Verde |
| 2000s | 0.0812 kt | 0.0614 kt | 0.0198 kt | Cabo Verde |
| 2010s | 0.0871 kt | 0.0507 kt | 0.0363 kt | Cabo Verde |
| 2020s | 0.0694 kt | 0.0217 kt | 0.0477 kt | Cabo Verde |
| 2030s | 0.0833 kt | 0.0723 kt | 0.011 kt | Cabo Verde |
| 2050s | 0.0959 kt | 0.0754 kt | 0.0205 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cabo Verde or Jamaica?
- Cabo Verde, at 0.0959 kt against 0.0754 kt in Jamaica as of 2050.
- What is the difference in emissions from crops — emissions between Cabo Verde and Jamaica?
- 0.0205 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Jamaica rank globally for emissions from crops — emissions?
- Cabo Verde ranks 177th and Jamaica ranks 180th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf