Jamaica vs Jordan: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Jamaica
- Jordan
How they compare
Jamaica currently reports 0.0754 kt against 0.0293 kt in Jordan, a difference of 0.0461 kt.
That makes Jamaica's figure about 2.6 times Jordan's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 180th and Jordan ranks 182nd of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 8 and Jordan in 1.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3122 kt | 0.2614 kt | 0.0508 kt | Jamaica |
| 1970s | 0.1789 kt | 0.1806 kt | 0.0018 kt | Jordan |
| 1980s | 0.1767 kt | 0.0928 kt | 0.0839 kt | Jamaica |
| 1990s | 0.0862 kt | 0.0398 kt | 0.0464 kt | Jamaica |
| 2000s | 0.0614 kt | 0.0227 kt | 0.0387 kt | Jamaica |
| 2010s | 0.0507 kt | 0.0186 kt | 0.0321 kt | Jamaica |
| 2020s | 0.0217 kt | 0.0127 kt | 0.0091 kt | Jamaica |
| 2030s | 0.0723 kt | 0.0293 kt | 0.043 kt | Jamaica |
| 2050s | 0.0754 kt | 0.0293 kt | 0.0461 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Jamaica or Jordan?
- Jamaica, at 0.0754 kt against 0.0293 kt in Jordan as of 2050.
- What is the difference in emissions from crops — emissions between Jamaica and Jordan?
- 0.0461 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for emissions from crops — emissions?
- Jamaica ranks 180th and Jordan ranks 182nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf