Jamaica vs Qatar: All Crops — Crop residues

Jamaica
0.0015 kt
in 2050
Qatar
0.0017 kt
in 2050
Jamaica rank
161st
Qatar rank
159th

All Crops — Crop residues over time

  • Jamaica
  • Qatar
00.0010.0020.0030.004196120052050

How they compare

Qatar currently reports 0.0017 kt against 0.0015 kt in Jamaica, a difference of 0.0002 kt.

That makes Qatar's figure about 1.1 times Jamaica's.

The two have swapped places 5 times across 55 shared years of data; in 1971 it was Jamaica ahead.

Jamaica ranks 161st and Qatar ranks 159th of 183 countries.

Across the 8 decades both report, Jamaica averaged higher in 5 and Qatar in 3.

Head to head by decade

Decade Jamaica Qatar Difference Ahead
1970s 0.0027 kt 0.0001 kt 0.0026 kt Jamaica
1980s 0.0021 kt 0.0004 kt 0.0016 kt Jamaica
1990s 0.0013 kt 0.0011 kt 0.0002 kt Jamaica
2000s 0.0008 kt 0.0011 kt 0.0003 kt Qatar
2010s 0.0013 kt 0.0003 kt 0.001 kt Jamaica
2020s 0.0012 kt 0.0005 kt 0.0008 kt Jamaica
2030s 0.0011 kt 0.0016 kt 0.0005 kt Qatar
2050s 0.0015 kt 0.0017 kt 0.0002 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Jamaica or Qatar?
Qatar, at 0.0017 kt against 0.0015 kt in Jamaica as of 2050.
What is the difference in all crops — crop residues between Jamaica and Qatar?
0.0002 kt, with Qatar ahead.
How many years of comparable data are there for Jamaica and Qatar?
55 years are reported by both, from 1971 to 2050.
How do Jamaica and Qatar rank globally for all crops — crop residues?
Jamaica ranks 161st and Qatar ranks 159th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Qatar: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/jamaica/qatar/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).