North Macedonia vs Tajikistan: All Crops — Crop residues
All Crops — Crop residues over time
- North Macedonia
- Tajikistan
How they compare
Tajikistan currently reports 0.2516 kt against 0.168 kt in North Macedonia, a difference of 0.0836 kt.
That makes Tajikistan's figure about 1.5 times North Macedonia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 119th and Tajikistan ranks 116th of 183 countries.
Across the 6 decades both report, North Macedonia averaged higher in 1 and Tajikistan in 5.
Head to head by decade
| Decade | North Macedonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1537 kt | 0.1125 kt | 0.0412 kt | North Macedonia |
| 2000s | 0.1408 kt | 0.2342 kt | 0.0935 kt | Tajikistan |
| 2010s | 0.1326 kt | 0.3361 kt | 0.2035 kt | Tajikistan |
| 2020s | 0.1323 kt | 0.3579 kt | 0.2256 kt | Tajikistan |
| 2030s | 0.1638 kt | 0.2477 kt | 0.0839 kt | Tajikistan |
| 2050s | 0.168 kt | 0.2516 kt | 0.0836 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, North Macedonia or Tajikistan?
- Tajikistan, at 0.2516 kt against 0.168 kt in North Macedonia as of 2050.
- What is the difference in all crops — crop residues between North Macedonia and Tajikistan?
- 0.0836 kt, with Tajikistan ahead.
- How many years of comparable data are there for North Macedonia and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Tajikistan rank globally for all crops — crop residues?
- North Macedonia ranks 119th and Tajikistan ranks 116th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).